#hashbrownlove

So you may not know this, but hash browns are my guilt pleasure. Seriously, I regularly demolish 3 McDonald's ones after a night shift. 🙈 Anyway, I always try and healthy-it-up by adding some fresh veg. 🥦

Also picked up some Wicked Kitchen kebab things and asparagus from the reduced section! Gotta remember to check for their stuff fo sho. 👌

It's easy and tasty to make your own potato hash browns, which are great for a hearty breakfast or brunch. These hash browns will become a family favorite because they are crispy on the outside and soft on the inside.

Ingredients: 4 medium potatoes, grated. 1 small onion, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Optional: paprika or cayenne pepper for added flavor.

Instructions: Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a large bowl, mix together grated potatoes, chopped onion, salt, and pepper. Heat olive oil in a skillet over medium heat. Form small patties with the potato mixture and place them in the skillet. Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove from skillet and drain on paper towels to remove excess oil. Season with additional salt and pepper if desired, and sprinkle with paprika or cayenne pepper for extra flavor. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A comforting casserole featuring tender chicken, creamy sauce, and crispy hash browns, all baked together for a satisfying meal.

Ingredients: 2 cups cooked chicken, shredded. 1 can 10.75 oz condensed cream of chicken soup. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. 2 cups frozen hash browns, thawed.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, onion, bell pepper, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Spread the thawed hash browns evenly on the bottom of a greased 9x13 inch baking dish. Pour the chicken mixture over the hash browns, spreading it out evenly. Bake in preheated oven for 25-30 minutes, or until bubbly and the cheese is melted. Garnish with additional chopped parsley if desired before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Crockpot Cheesy Hash Brown Casserole is easy to make and tastes great. It's great for breakfast, brunch, or as a comforting side dish. It's a hit with everyone because it has creamy textures, cheesy goodness, and seasoned hash browns.

Ingredients: 1 30 oz bag frozen hash browns. 1 10.75 oz can cream of chicken soup. 1 8 oz container sour cream. 1 cup shredded cheddar cheese. 1/2 cup melted butter. 1/2 cup chopped onion. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional: additional shredded cheese for topping.

Instructions: Add the shredded cheddar cheese, sour cream, and chopped onion to a large bowl. Then add the cream of chicken soup and mix them all together. Add salt and pepper to taste. Put the mixture in a slow cooker that has been greased. Cook on low for 4 to 6 hours, or until the hash browns are soft. If you want, you can add more shredded cheese on top during the last 30 minutes of cooking. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

This Crockpot Cheesy Hash Brown Casserole is easy to make and tastes great. It's great for breakfast, brunch, or as a comforting side dish. It's a hit with everyone because it has creamy textures, cheesy goodness, and seasoned hash browns.

Ingredients: 1 30 oz bag frozen hash browns. 1 10.75 oz can cream of chicken soup. 1 8 oz container sour cream. 1 cup shredded cheddar cheese. 1/2 cup melted butter. 1/2 cup chopped onion. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional: additional shredded cheese for topping.

Instructions: Add the shredded cheddar cheese, sour cream, and chopped onion to a large bowl. Then add the cream of chicken soup and mix them all together. Add salt and pepper to taste. Put the mixture in a slow cooker that has been greased. Cook on low for 4 to 6 hours, or until the hash browns are soft. If you want, you can add more shredded cheese on top during the last 30 minutes of cooking. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

This Crockpot Cheesy Hash Brown Casserole is easy to make and tastes great. It's great for breakfast, brunch, or as a comforting side dish. It's a hit with everyone because it has creamy textures, cheesy goodness, and seasoned hash browns.

Ingredients: 1 30 oz bag frozen hash browns. 1 10.75 oz can cream of chicken soup. 1 8 oz container sour cream. 1 cup shredded cheddar cheese. 1/2 cup melted butter. 1/2 cup chopped onion. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional: additional shredded cheese for topping.

Instructions: Add the shredded cheddar cheese, sour cream, and chopped onion to a large bowl. Then add the cream of chicken soup and mix them all together. Add salt and pepper to taste. Put the mixture in a slow cooker that has been greased. Cook on low for 4 to 6 hours, or until the hash browns are soft. If you want, you can add more shredded cheese on top during the last 30 minutes of cooking. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes