Sous vide hangar steak (55.0C/4hrs) tacos with guacamole, mango salsa, radish and roasted hatch chili salsa. Garnished with cilantro and cotija cheese. Black beans and and rice on the side. #sundayfunday #tacos #sousvidecooking #sousvide #hangarsteak #foodie #foodporn #foodiestuff #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)











