Allergy-Free Gajar Halwa Recipe : A Delicious and Nutritious Treat | GrubAllergy
Allergy-Free Gajar Halwa, a beloved Indian dessert, is known for its rich flavors and creamy texture. Traditionally made with ghee and milk, it can be a challenge for those with dietary restrictions. However, our Dairy-Free Gajar Halwa recipe offers a delicious and nutritious alternative that is free from common allergens. Perfect for those seeking allergen-free sweets, this recipe, brought to you by GrubAllergy, is an ideal choice for desserts for nut allergies and various other dietary restrictions.
Allergy-Free Gajar Halwa Ingredients:
Red Carrots / Gajar – Grated – 2 cups
Non-dairy milk (Oat milk) – 2 cups
Sugar – ½ cup
Vegetable oil – 1 tsp
Raisins – 1 tbsp
Melon seeds – 1 tbsp
Charoli – ½ tbsp
Method for Dairy-Free Gajar Halwa Recipe:
Grate Carrots:
Begin by grating the carrots and setting them aside. Freshly grated carrots work best for achieving the desired texture and sweetness.
Boil Milk:
In a pot, add vegetable oil and non-dairy milk (we recommend oat milk for its creamy consistency). Bring the mixture to a boil, ensuring the oil is well incorporated into the milk.
Cook Carrots:
Add the grated carrots to the boiling milk mixture. Mix well to ensure the carrots are evenly coated with the milk. Cover the pot and cook on a low-medium flame until the carrots are almost cooked, which should take about 10-15 minutes.
Simmer and Absorb:
Remove the lid and continue to simmer the mixture until the milk is fully absorbed. Stir occasionally to prevent the mixture from burning and to achieve a smooth, pudding-like consistency.
Add Ingredients:
Once the milk is absorbed, add raisins, melon seeds, and charoli to the mixture. Mix thoroughly to evenly distribute the ingredients. Cook for an additional 1-2 minutes to blend the flavors.
Sweeten and Finish:
Finally, add the sugar to the mixture. Stir well and sauté until the halwa reaches the desired consistency, which should be slightly thick and glossy.
Tips for Perfect Dairy-Free Gajar Halwa:
Storage: Store the halwa in the refrigerator for up to a month or freeze it for longer shelf life. To enjoy, simply add hot milk and warm up the halwa.
Adjusting Sweetness: Feel free to adjust the amount of sugar based on your preference. For a healthier option, you can substitute sugar with coconut sugar or any natural sweetener.
Additional Flavors: Enhance the flavor by adding a pinch of cardamom powder or a few drops of rose water.
Enjoying Allergy-Free Delights:
This Dairy-Free Gajar Halwa is not only delicious but also caters to various dietary needs. Free from wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish, this recipe ensures that everyone can indulge in this classic dessert without worry. It's perfect for those with dietary restrictions, providing a guilt-free indulgence that doesn't compromise on taste.
Conclusion:
Embrace the joy of an allergy-free Gajar Halwa, your go-to dessert for an allergen-free delight! Elevate your culinary experience with this exquisite treat that caters to diverse dietary needs, proving that indulgence can indeed be inclusive and delicious. Try this recipe today and relish the creamy goodness of Gajar Halwa without any compromise on taste!
