Grilled calamari steaks are a delicious and flavorful seafood dish that is perfect for a light and healthy meal. The calamari steaks are marinated in a mixture of olive oil, garlic, paprika, and oregano, then grilled to perfection. Serve with lemon wedges for an extra burst of freshness.
Ingredients: 4 calamari steaks. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. Lemon wedges, for serving.
Instructions: Warm up the grill over medium-high heat. Cut up some garlic and put it in a small bowl. Add some paprika, dried oregano, salt, and pepper. Use the olive oil mix to coat both sides of the calamari steaks. Before you put the calamari steaks on the grill, heat it up. Cook each side for two to three minutes, or until grill marks show up and the calamari is fully cooked. Take it off the grill and serve it right away with lemon wedges.
Prep Time: 10 minutes
Cook Time: 6 minutes
MOMS Club of Waldorf-West
