#garliccheese

This Cheesy Garlic Bread Pizza is a tasty take on garlic bread. It has two kinds of cheese, garlic flavor, and savory marinara sauce. It's a great starter or main dish for pizza fans.

Ingredients: 1 lb pizza dough. 1/4 cup unsalted butter, melted. 4 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 1/2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 cup marinara sauce. 1/2 tsp dried oregano. 1/4 tsp crushed red pepper flakes optional. Salt and black pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a lightly floured surface into your desired pizza shape. Transfer the dough to a parchment-lined baking sheet or pizza stone. In a small bowl, combine melted butter, minced garlic, and chopped parsley. Brush the garlic butter mixture evenly over the pizza dough. Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the garlic buttered dough. Spread the marinara sauce evenly over the cheese layer. Sprinkle the remaining mozzarella cheese on top of the sauce. Sprinkle dried oregano, crushed red pepper flakes if using, salt, and black pepper over the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a couple of minutes before slicing. Serve hot and enjoy your Cheesy Garlic Bread Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Try Brun Uusto garlic Wisconsin cheese, a unique grilling cheese with a mild flavor and golden crust, perfect for pan frying, appetizers, and snacking.

This is a hearty and rich pasta dish with bacon, Italian sausage, and a creamy garlic cheese sauce. When you're craving pasta, this Carbonara is the perfect dish to satisfy your taste buds.

Ingredients: 8 oz spaghetti pasta. 4 slices bacon, diced. 4 Italian sausages, casing removed. 3 cloves garlic, minced. 2 eggs. 1/2 cup grated Parmesan cheese. 1/4 cup grated Pecorino Romano cheese. Salt and black pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Drain the pasta and set it aside, but save some of the water. Fry bacon bits in a big pan over medium-low heat until they are crispy. Take the bacon out of the pan and set it aside. Leave the bacon fat in the pan. Put Italian sausages in the same pan and use a spatula to break them up. Cook until everything is done and browned. Cut up some garlic and add it. Cook for one more minute. Put eggs, Parmesan cheese, and Pecorino Romano cheese in a small bowl and mix them together with a whisk. Put cooked spaghetti in the pan with garlic and sausage. Toss everything together, and if the sauce gets too thick, add the pasta water that you saved. Take the pan off the heat and quickly add the egg and cheese mixture. The eggs will cook and the sauce will get creamy from the leftover heat. To taste, add salt and black pepper. Add the cooked bacon. Serve right away with fresh parsley that has been chopped on top. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

This baked ricotta dip is smooth and tasty, and it's great for parties, get-togethers, or a cozy night in. When you mix cheeses, garlic, and herbs together, you get a savory dip that goes well with many different kinds of chips.

Ingredients: 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1 clove garlic, minced. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh parsley. 1 teaspoon lemon zest. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped basil, chopped parsley, lemon zest, salt, and pepper. Mix well. Transfer the mixture to a small baking dish or oven-safe skillet. Drizzle olive oil over the top. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the top is golden brown. Remove from the oven and let it cool slightly before serving. Garnish with additional chopped fresh herbs if desired. Serve warm with crackers, bread, or vegetable sticks for dipping.

Prep Time: 10 minutes

Cook Time: 20 minutes