Sour Cream and Onion Dip Ingredients: 4 oz cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/4 tsp cayenne pepper 1 cup caramelized onions, chopped into small pieces For Garnish: Chopped chives, optional Extra caramelized onions Directions: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, salt, black pepper, and cayenne pepper. Using a hand mixer, beat the ingredients together until smooth, starting on low speed and increasing to high, for about 1-2 minutes. Fold in the caramelized onions until well mixed. Taste and adjust seasoning if needed. Transfer the dip to an airtight container or cover the bowl with plastic wrap, then refrigerate for several hours to let the flavors meld and the dip thicken slightly. Serve with potato chips, crudités, or crackers. Garnish with chopped chives or additional caramelized onions if desired. Enjoy! Prep Time: 10 minutes Chill Time: Several hours Total Time: 10 minutes (plus chilling) Kcal: 150 kcal per serving Servings: 6 servings This Sour Cream and Onion Dip combines rich, creamy flavors with the sweetness of caramelized onions, creating a dip that's perfect for any occasion. Its deliciously smooth, with a hint of spice from cayenne and a slight tang from sour cream, making it the ideal pairing for crunchy potato chips, fresh veggies, or crackers. Perfect for parties, game days, or casual snacking, this homemade dip is easy to make and guaranteed to impress your guests. The caramelized onions bring an unforgettable depth of flavor that makes each bite irresistible. Serve it chilled for a refreshing and flavorful treat!
