#gamenighteats

Enjoy the rich tastes of bacon, cream cheese, cheddar, and maple syrup all in one delicious dip. Great for parties, game nights, or any other event where you want to stand out!

Ingredients: 1 lb bacon, cooked crispy and crumbled. 8 oz cream cheese, softened. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/4 cup green onions, chopped. 1/4 cup chopped pecans. 2 tbsp maple syrup. 1 tsp garlic powder. 1/2 tsp black pepper.

Instructions: Softened cream cheese and sour cream should be mixed together in a bowl until the mixture is smooth. Shred the cheddar cheese and mix it in with the chopped pecans, green onions, maple syrup, garlic powder, and black pepper. Combine well. Add crumbled crispy bacon and mix it in until it's spread out evenly. Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix. You can eat it with crackers, chips, or vegetables of your choice.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Spicy Honey Garlic Wings are the perfect combination of sweet, savory, and spicy flavors. The honey and garlic meld together beautifully with a kick of sriracha, creating a finger-licking glaze for the wings. Perfect for parties, game nights, or just a tasty weeknight dinner!

Ingredients: 2 lbs chicken wings. 1/4 cup honey. 3 cloves garlic, minced. 2 tbsp gluten-free soy sauce. 1 tbsp sriracha sauce. 1 tbsp olive oil. 1/2 tsp ground ginger. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat the oven to 400F 200C. In a large bowl, combine honey, minced garlic, soy sauce, sriracha sauce, olive oil, ground ginger, salt, and pepper. Add chicken wings to the bowl and toss to coat evenly. Arrange the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and cooked through, flipping halfway through cooking. Once done, sprinkle with sesame seeds and chopped green onions for garnish. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes

A robust and tasty chili with ground turkey and the distinct kick of pepperoncini peppers, influenced by the settlers of Catan.

Ingredients: 1 lb ground turkey. 1 onion, diced. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup chicken broth. 2 tablespoons tomato paste. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon oregano. Salt and pepper to taste. 1/2 cup sliced pepperoncini peppers. 1/4 cup chopped fresh cilantro. Shredded cheese and sour cream for garnish.

Instructions: In a large pot, brown the ground turkey over medium heat. Add diced onion and minced garlic, saut until softened. Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Pour in diced tomatoes, black beans, kidney beans, chicken broth, and sliced pepperoncini peppers. Bring to a simmer, cover, and cook for 20-25 minutes, stirring occasionally. Adjust seasoning to taste and stir in chopped cilantro. Serve hot, garnished with shredded cheese and sour cream. Enjoy your Settlers of Catan Ground Turkey Pepperoncini Chili!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in a creamy and flavorful queso dip made gluten-free with this easy crockpot recipe. Perfect for parties, game nights, or any gathering, this dip is sure to be a crowd-pleaser. The slow cooker does all the work, allowing you to enjoy a delicious snack without any hassle.

Ingredients: 16 oz. gluten-free Velveeta cheese, cubed. 1 10 oz. can diced tomatoes with green chilies, drained. 1/2 cup gluten-free salsa. 1/4 cup gluten-free chicken broth. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1/4 cup chopped fresh cilantro, for garnish optional. Tortilla chips or gluten-free crackers, for serving.

Instructions: Put the diced tomatoes with green chilies, salsa, cumin, chili powder, garlic powder, onion powder, and paprika in a slow cooker. Add the cubed Velveeta cheese. Cover and cook on low for one to two hours, stirring every now and then, until the cheese melts and the dip is smooth and warm all the way through. Before you serve the dip, give it a good stir and, if you want, top it with chopped cilantro. Serve hot with gluten-free crackers or tortilla chips to dip.

Prep Time: 10 minutes

Cook Time: 120 minutes

These BBQ chicken wings are a crowd-pleaser, perfect for your Super Bowl party. The smoky flavor and tangy BBQ sauce make them an irresistible snack for game night.

Ingredients: 3 lbs chicken wings. 1 cup BBQ sauce. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade. Pat dry the chicken wings and coat them with the marinade, ensuring even coverage. Place the wings on the preheated grill and cook for 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Brush with additional BBQ sauce during the last few minutes of grilling for extra flavor. Remove from the grill and let them rest for a few minutes before serving. Serve hot and enjoy the perfect BBQ chicken wings for your Super Bowl game night!

Prep Time: 15 minutes

Cook Time: 20 minutes

People love this Velveeta 7-Layer Mexican Dip, which has fresh toppings, creamy cheese, and savory beans. It's a great snack or appetizer. It's great for parties, game nights, or any other event where you want to show off your cooking skills.

Ingredients: 1 block Velveeta cheese. 1 can refried beans. 1 cup salsa. 1 cup sour cream. 1 cup guacamole. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions.

Instructions: Melt the Velveeta cheese in a bowl that can go in the microwave. Spread the refried beans out on the bottom of a dish that will be used for serving. Mix the Velveeta cheese and pour it over the beans. Besides the cheese, put down some shredded lettuce, diced tomatoes, black olives, guacamole, sour cream, and green onions. Serve right away with tortilla chips.

Prep Time: 15 minutes

Cook Time: 5 minutes