#catanchili

A robust and tasty chili with ground turkey and the distinct kick of pepperoncini peppers, influenced by the settlers of Catan.

Ingredients: 1 lb ground turkey. 1 onion, diced. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup chicken broth. 2 tablespoons tomato paste. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon oregano. Salt and pepper to taste. 1/2 cup sliced pepperoncini peppers. 1/4 cup chopped fresh cilantro. Shredded cheese and sour cream for garnish.

Instructions: In a large pot, brown the ground turkey over medium heat. Add diced onion and minced garlic, saut until softened. Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Pour in diced tomatoes, black beans, kidney beans, chicken broth, and sliced pepperoncini peppers. Bring to a simmer, cover, and cook for 20-25 minutes, stirring occasionally. Adjust seasoning to taste and stir in chopped cilantro. Serve hot, garnished with shredded cheese and sour cream. Enjoy your Settlers of Catan Ground Turkey Pepperoncini Chili!

Prep Time: 15 minutes

Cook Time: 30 minutes