#foxychef

Last night we cooked from Bourdain’s Les Halles cook book and opened a bottle of Bordeaux to honor his memory. Anthony was passionate and humble when it came to food and I hope we can all do something to remember him. #anthonybourdain #leshalles #foxychef

Orecchiette and a broccoli rabe pesto and some spicy pork sausage. Paired with a Grenache and Syrah blend for dinner. It’s been a while since I posted a dinner but this one really warranted it. #broccolirabe #orecchiette #pesto #pasta #foxychef

Blueberry sage tart for the 4th of July. #foxychef #blueberries #4thofjuly Use puff pastry either homemade or boxed. Roughly 20-22 oz blueberries, 1-2 tablespoons brown sugar, 1-2 tbsp lemon juice, zest of 1 lemon, and 3-4 fresh sage leaves rubbed and chopped. If you don't have fresh ones you can omit or add 1 tsp sage. Add 1 tbsp cornstarch while cooking it down in a saucepan, then add lightly reduced mixture to the rolled out dough (roll the edges over themselves to prevent liquid leaving. Add extra lemon zest on top. Best served with ice cream or a dollop of mascarpone-lemon-coulis.

Chicken and rice soup with a touch of fish sauce, fresh lime, ginger, and jalapeño. And of course a spoon of schmaltz. #soup #fishsauce #foxychef

Doro wat, classic #ethiopian dish to celebrate the holidays served with some rad el hanout collard greens. Inspired by Marcus samuelssons recipe. @marcuscooks #foxychef

Colder weather in San Antonio means ramen is back out, this miso, buttery spicy broth is hearty enough to warm up anyone. #ramen #kimchi #foxychef

Definitely making this again, gnocchi are a little easier to knock out for dinner that fresh pasta, this recipe came out amazingly so if you're looking for one look up Michael chiarrelo's. These came out pillowy but with a good bite and strength so they weren't just mush. #gnocchi #foxychef @chefchiarello

Making fresh pillowy potato and parmesano gnocchi. Topping it with a home made marinara and some more hand grated parmesan.#gnocchi #foxychef