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Wild mushroom agnolotti with broccoli rabe pesto and micro greens @rizzutosristorante **Dish created for @nowfe . . . #nolafoodporn #NOWFE #culinaryawards #rizzutos #eatnola #followyournola #nolaeats #pasta #agnolotti #wildmushrooms #kingtrumpet #broccolirabe #pesto (at Rizzuto's Ristorante & Chop House) https://www.instagram.com/p/B99iQBUFNM2/?igshid=170okvmrkr0h5
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Honeybees love to drink the nectar of our Broccoli Rabe, and in doing so, they get crumbs of pollen on their faces and bodies. Bees clean themselves by brushing the pollen into their pollen baskets (aka corbiculae or pollen sacs), moistened with saliva or nectar, to bring home to the family for later eating. This gets made into bee bread or ambrosia, and it is their primary food source. This first photo shows a big ball of moist pollen kept in place in the bee basket on her hind legs by barbed hairs around a polished cavity. These balls of pollen can contain around one million individual grains. As she moves on, stray pollen gets transferred to the next Broccoli Rabe flowers, and this is how we get our seeds. The last two photos are the first passion flower and echinacea flower of the year. #corbiculae #pollination #pollensac #pollenbasket #broccolirabe #honeybee https://www.instagram.com/p/ByK9oP9gBW7/?igshid=1g3svrrdddn9r
Orecchiette, broccoli rabe and hot turkey sausage with toasted bread crumbs and grated Parmesan. Oh yum 😋🥦🍱#food #foodie #foodphotography #foodphoto #foodpics #foodstagram #foodporn #pasta #orecchiette #broccoli #broccolirabe #sausage #parmesan #breadcrumbs #pastadinner #dinner #instagood #instafood #cooking #baking #eat #eeeeeats #hungry #homecooking #delicious #yummy #newengland #newhampshire
I'm an artist in the kitchen as well. #eggs #potatoes #broccolirabe
Althea and Amirah, Truelove Seeds apprentices, practice supporting the broccoli rabe flowers / seedheads to keep them off the ground. Maybe a month or so ago, we transplanted the ones that are now flowering, and direct seeded the now luscious green ones (both Cima di Rapa). Clearly they much preferred direct seeding. Or maybe, it’s more that we prefer the direct seeded ones - it’s hard to know what’s in the hearts and minds of the plants - maybe they like flowering early. But gosh, the luscious ones are delicious and bountiful! #babieshavingbabies #cimadirapa #broccolirabe #seedkeeping #seedsaving
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I don't know if you know this about me but I love seeds. #broccolirabe #cimadirapa #iloveseeds #seedkeeping #seedheads (at Newtown Square, Pennsylvania)
I just need the birds to stay off my broccoli rabe seed heads for one more week! So I built this netting contraption after tying the seed heads in bundles to keep them off the ground. Me and the birds have already harvested the most mature stalks. #cimadirapa #broccolirabe #brassicarapa (at Newtown Square, Pennsylvania)
This Broccoli Rabe and Olive Pizza combines the earthy bitterness of broccoli rabe with the briny goodness of black olives on a cheesy pizza base. It's a delightful twist on the classic pizza that's sure to satisfy your pizza cravings.
Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup broccoli rabe, blanched and chopped. 1/2 cup pitted black olives, sliced. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Olive oil for drizzling.
Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle half of the mozzarella cheese over the sauce. Evenly distribute the blanched broccoli rabe and sliced olives on top of the cheese. Sprinkle the minced garlic and red pepper flakes if using over the toppings. Top with the remaining mozzarella cheese and grated Parmesan. Drizzle a bit of olive oil over the pizza for added flavor. Season with salt and pepper to taste. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a minute before slicing. Serve hot, and enjoy your delicious Broccoli Rabe and Olive Pizza!
Prep Time: 15 minutes
Cook Time: 15 minutes
ETUSIVU
