Mouth watering pasta bowl
Mouth watering pasta bowl
Recipe by @janetsmunchmeals
♥️ Pasta with Kalamata Olives, Cherry Tomatoes & Spinach in white wine sauce.
Ingredients
1/2 lb. pasta
1/4 cup olive oil
1 small onion finely chopped
4 to 5 cloves garlic minced
1 pint cherry tomatoes sliced lengthwise
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
1 tsp dried basil
1/3 cup pitted kalamata olives roughly chopped (some whole)
1 cup dry white wine
1/2 cup marinated sun-dried tomatoes
2 cups (packed) baby spinach
2 tbsp capers (drained)
Juice of 1/2 lemon
2 tbsp (packed) fresh parsley chopped
Cooking Directions
Cook pasta in salted water to al dente.
Meanwhile in a large pan, add oil and onion, cook around 8 to 10 min until translucent.
Add garlic, cook 1 min. Add tomatoes and seasonings, stir, cook 5 min. Add wine, stir, let reduce by half (gently bubbling away). Add olives, sun-dried tomatoes and spinach.
Stir and cook until spinach is just wilted. Add cooked pasta, lemon juice, capers, stir. Serve and top with parsley. Drizzle with a bit of olive oil and more lemon juice if desired.
