#flowercakepops

Beautiful cake pops in the shape of flowers that are ideal for celebrations and special events. Cake, frosting, and candy coating come together to create a tasty treat with a gorgeous floral design.

Ingredients: 2 cups of crumbled flower-shaped cake any flavor. 1/2 cup of frosting vanilla or cream cheese. 1 package of candy melts assorted colors. Edible flower decorations. Lollipop sticks.

Instructions: In a large bowl, mix crumbled cake and frosting until well combined. Shape the mixture into small flower-shaped balls and place them on a parchment-lined tray. Insert a lollipop stick into each cake ball and freeze for 30 minutes. Melt candy melts according to package instructions, using different colors for variety. Dip each cake pop into the melted candy, ensuring full coverage. Allow excess to drip off. Decorate with edible flowers while the candy coating is still wet. Place the cake pops upright in a Styrofoam block to set completely. Once set, your beautiful flower cake pops are ready to be enjoyed!

Prep Time: 45 minutes

Cook Time: 0 minutes

These adorable flower cake pops with handmade fondant flowers will add a touch of elegance to your wedding dessert table. The ideal balance of refinement and sweetness for your big day!

Ingredients: 2 cups of cake crumbs from your favorite cake. 1/2 cup of cream cheese, softened. 2 cups of white chocolate, melted. Fondant assorted colors for flower decoration. Edible glue or water for attaching fondant. Lollipop sticks. Green food coloring for stems. Powdered sugar for dusting.

Instructions: In a large bowl, crumble the cake into fine crumbs. Mix the softened cream cheese thoroughly with the cake crumbs after adding it. Form the mixture into tiny cake balls and arrange them on a tray covered with parchment paper. Place lollipops into every cake ball and place it in the refrigerator to solidify for approximately half an hour. In a bowl safe for the microwave, melt the white chocolate and stir until smooth. To ensure an even coating, dip each cake pop into the melted chocolate. Let the dripping chocolate fall off. Reposition the cake pops onto the tray and refrigerate for approximately fifteen minutes to allow them to set. Cut out flower shapes in a variety of colors using rolled fondant. Either use edible glue or water to adhere the fondant flowers to the cake pops. Create stems by shaping a small amount of fondant with green food coloring and affixing them to the bottom of the flowers. Before serving, let the cake pops completely set in the refrigerator. Before presenting, add a final dusting of powdered sugar.

Prep Time: 45 minutes

Cook Time: 0 minutes

Make delightful rose-shaped cake pops that are as tasty as they are adorable. These adorable treats are ideal for special occasions and parties.

Ingredients: 2 cups cake crumbs from baked cake. 1/2 cup frosting your choice of flavor. Red food coloring. Green fondant. White chocolate candy melts. Cake pop sticks.

Instructions: Crumble the baked cake into fine crumbs using your hands or a food processor. Add frosting gradually and mix until the mixture holds together like dough. Add a few drops of red food coloring to achieve a rose color. Mix well. Take small portions of the mixture and roll them into egg-shaped balls for the rosebuds. For the petals, take a bit of the mixture, shape it into a small teardrop, and flatten it slightly. Gently attach the petals around the rosebud, layering and shaping them to resemble rose petals. Insert a cake pop stick into the base of the rose cake pop. Melt white chocolate candy melts following the package instructions until smooth. Dip each rose cake pop into the melted chocolate, covering it entirely. Allow excess chocolate to drip off and let the cake pop set. Roll out green fondant and cut out small leaf shapes. Once the chocolate coating has hardened, attach the fondant leaves to the base of the cake pop. Your beautiful rose cake pops are ready to be enjoyed!

Prep Time: 45 minutes

Cook Time: 15 minutes

Delight in the whimsy of flower-shaped cake pops with vibrant colors and edible floral decorations. Perfect for springtime celebrations or any occasion that calls for a touch of sweetness!

Ingredients: 1 box of your favorite cake mix. 1/2 cup of unsalted butter, melted. 3 large eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 2 cups of powdered sugar. Assorted colored candy melts. Green food coloring. Edible flower decorations. Cake pop sticks.

Instructions: Bake the cake as directed on the package, then allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. Combine the melted butter, eggs, milk, and vanilla extract in a different bowl. Mix thoroughly after adding the wet ingredients to the cake crumbs. Form the mixture into equal-sized, tiny balls and arrange them on a baking sheet that has been lined. In separate bowls, melt the candy melts, adding green food coloring to one to make the stems. Insert a cake pop stick into a cake ball after dipping its tip into the melted candy melts. Let the excess candy drip off and evenly coat each cake pop by dipping it into the colored candy melts. To set, place the cake pops inside a foam block. After the coating hardens, use the melted green candy to decorate the cake pops with stems. Adorn each cake pop with edible floral embellishments. Before serving, let the cake pops completely solidify.

Prep Time: 30 minutes

Cook Time: 20 minutes