#pinkcakepops

Delight your guests with these adorable baby shower cake pops! The perfect sweet treat for a girl-themed celebration.

Ingredients: 1 box of cake mix. 1/2 cup of butter, softened. 3 eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 2 cups of powdered sugar. 1/4 cup of butter, melted. 1/4 cup of milk. 1 teaspoon of almond extract. 1 package of candy melts pink. Lollipop sticks. Sprinkles and edible glitter for decoration.

Instructions: Preheat the oven to 350F 175C and grease a cake pan. In a bowl, combine cake mix, softened butter, eggs, milk, and vanilla extract. Mix until smooth. Pour the batter into the prepared cake pan and bake according to the package instructions. Once the cake is baked and cooled, crumble it into fine crumbs. In a separate bowl, mix powdered sugar, melted butter, milk, and almond extract to create a smooth icing. Combine the cake crumbs with the icing to form a dough-like consistency. Roll the mixture into small balls and place them on a lined tray. Melt the candy melts according to the package instructions. Dip the lollipop sticks into the melted candy melts and insert them into the cake balls. Dip each cake pop into the melted candy melts, ensuring they are fully coated. Decorate with sprinkles and edible glitter while the candy coating is still wet. Allow the cake pops to cool and the candy coating to harden before serving.

Prep Time: 30 minutes

Cook Time: 20 minutes