Take advantage of these adorable Baby Shower Cake Pops to celebrate the impending arrival! These candies are ideal for sharing at the baby shower, regardless of whether you prefer regular or gluten-free varieties. Enjoy these bite-sized treats with loved ones and customize the colors to fit the theme.
Ingredients: 1 box cake mix regular or gluten-free, according to preference. 1 cup frosting. 1 package candy melts choose colors to match the theme. Lollipop sticks. Sprinkles or edible decorations.
Instructions: Bake the cake according to the package instructions. Allow the cake to cool completely. Crumble the cake into fine crumbs in a large bowl. Add the frosting to the cake crumbs and mix until well combined. Form small cake balls and place them on a lined baking sheet. Insert a lollipop stick into each cake ball. Freeze the cake pops for at least 30 minutes. Melt the candy melts in a microwave-safe bowl according to package instructions. Dip each cake pop into the melted candy, covering it completely. Tap off any excess candy coating and add sprinkles or decorations. Place the cake pops back on the lined baking sheet to set. Repeat for all cake pops. Allow the candy coating to harden before serving.
Prep Time: 30 minutes
Cook Time: 25 minutes
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