#flaky salt

Assorted Cyan and Brellow stuff I’ve been making for a while but never posted.

I hc that their mouthes are just under their visors

Ingredients

Yield: 4 servings

3 small Italian eggplants (1½ pounds)

½ cup olive oil

3 garlic cloves, finely grated

1 tablespoon ground cumin

¾ teaspoon kosher salt (such as Diamond Crystal)

¼ teaspoon crushed red pepper flakes

Preparation

Heat the oven to 450 degrees and line a sheet pan with parchment paper.

Prepare eggplants by slicing off their tops and a fine layer of skin from their bottoms. Slice the eggplant into 1-inch-thick rounds and place on the lined pan.

Make your spice oil by combining the olive oil, garlic, cumin, salt and red pepper flakes in a small bowl. Brush the spiced oil onto the faces of all the eggplant slices, then flip each one over and repeat on the second side.

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