#labneh

Thick Strained Yogurt Dip with Olive Oil Labneh is a thick strained yogurt dip eaten across the Levant with olive oil, za’atar, herbs, olives, and warm bread. Straining removes whey from yogurt, creating a tangy, creamy cheese-like texture that is spoonable but firm. This version is finished with extra virgin olive oil and za’atar for a simple dip that works with pita, vegetables, grilled meats,…