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I'm trying lacto fermentation for the first time! I'm trying various combinations of turnip, swede and carrot, with peppercorns, parsley, majoram, chilli flakes. Can't wait to see what happens...
[Image ID: Five recycled jars filled with different pickling vegetables. There's sliced swede in three jars, one jar with cubed turnip and one jar with batons of carrots. Some peppercorns and herbs can be seen in the bottom of the jars.]
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Hereβs our ultimate guide to the healthy hobby of fermenting foods.
One of the things we love to do at the off grid cabin with a fresh veggie haul is create some incredibly delicious and healthy preserved foods. The best part of this style of fermenting is that you probably already have the supplies to get started and itβs so easy. No power, special equipment or skills required.
Ferment Anything: How To Master The Ferment Here's Our Beginner's Guide ToΒ The World Of Lacto-Fermentation Fermentation is an ancient
Fermented some sauerkraut recently and was compelled to make this because puns are a superior form of humor.
Lacto-ferment goals for this summer:
-cucumber (pickles, obvi)
-tomato (ft. garlic)
-onion and garlic
- garlic scapes!
-asparagus
-kohlrabi
-cabbage
A lightly spicy breakfast of Ciabatta Ham Sandwich π₯ͺ with pan-fried hams π, fried egg π³, cheese π§ and kimchi in-between. We used to put lettuce in there but kimchi gives it another dimension in taste, that is if you also like it spicy.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Probiotics makes ur gut happy
Give the gift of probiotics to ur gut this holiday season. Make the trillions of microorganisms in ur gut very happy. More healthy ideas on https://instagram.com/p/CIbVa2PKpC4/ πβπ₯βπ₯¦π₯«ββ‘οΈοΈβπβ
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TURΕ IJA: A GUIDE TO FERMENTING SALAD VEGGIES
