#feedyourresolution

Açai bowl with mangoes, using @organicburst açai powder, @nushfoods almond milk yoghurt, @primroseskitchen beetroot and ginger granola + PB and coconut butter 😍😋 Now that January nearly over, how is your resolution going? If you’ve gone vegan like me then honestly that’s just #selflove 😜 and it’s probably one of the best decision you’ll make this year. Hands. Down. Transitioning to veganism can be hard for some and that’s actually the reason why I started this page; to show all the foods that you can eat in this lifestyle. PS, did you know that I only found out last year that we had Whole Foods here in the U.K. 😂 still, I wish they were everywhere cause it’s legit vegan haven and I wouldn’t have these goodies if not for them 😛 thanks @wholefoodsuk !#feedyourresolution • • • • • #vegan #dessert #food #desserts #yum #instafood #sweet #dessertporn #delish #delicious #tasty #eat #hungry #foodpics #plantbased #healthy #health #glutenfree #dairyfree #photography #breakfast #rawvegan #smoothiebowl #smoothie #mangoes #acaibowl #acai #wholefoods

🍝Vegan raviolis on a rainy night? Yes please! Loved these @engine2diet Garbanzo Spinach Whole Wheat Raviolis, topped with @engine2diet sauce and @followyourheart cheese. These are super quick and easy to make & perfect for everyone! I found these on the freezer isle in @wholefoodsmiami! 😋#WholeFoodsFaves #FeedYourResolution #WholeFoodsMiami #WholeFoods #PlantStrong (at Whole Foods Market)

I get so many questions about how to grocery shop as a new from stocking a pant… I get so many questions about how to grocery shop as a new #vegan, from stocking a pantry to navigating the grocery aisles to #menuplanning.

Let’s talk cooking hacks! Today I’m sharing some of my favorites, from cashew c… Let's talk #vegan cooking hacks! Today I'm sharing some of my favorites, from cashew cream to aquafaba to DIY vegan parm on the @wholefoods site.

How do you nourish and sustain your lifestyle? I help to support my by always … How do you nourish and sustain your #meatfree lifestyle? I help to support my #veganism by always keeping a freezer stocked with cooked grains and legumes, batch cooking when I can, making food that’s delicious and simple, shopping seasonally (so that produce always tastes its freshest), and relying on some helpful #vegan products, like vegan meats and quick cook grains, canned legumes, veggie stock & salad mixes from @wholefoods.

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#Repost @princesshouseinc with @get_repost ・・・ Yesss to these beautiful and magical vegan treats! Thanks to the ladies from @chubbyvegangirls for this amazing recipe!⠀ .⠀ Waffles by @goodfood.sports.happyfamily⠀ Headover to her page for loads of delicious healthy recipes!⠀ #recipe 👇⠀ ➕➕INGREDIENTS⠀ 250g 2 cups wholemeal flour ⠀ 120g (1/2 cup) rice syrup ⠀ 3 tbsp chia seeds⠀ 1 tbsp baking powder⠀ 300-400 ml milk (1 1/2 - 2 cups milk)⠀ 5 tbsp sunflower seed oil⠀ .⠀ ⏩⏩Instructions⠀ Mix all ingredients. Pour one tbsp into a heated waffle maker and cook until goldenly brown. Top with fresh fruits and whatever you like. ⠀ I made a gut friendly cream for the topping which consists of soy yoghurt, psyllium husks, acai powder, rice syrup and 3 capsules with probiotics. The white cream is vegan cream cheese. And I also topped them with frozen berries and dragon fruit. ⠀ Enjoy! .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #veganbreakfast #healthytreats #plantbased #veganfoodblog #healthyeating #healthyfoodshare #veganfoodshare #vegan #glutenfree #refinedsugarfree #FeedYourResolution #healthybreakfast #eathealthy #Smoothie #cleaneating #healthyfoodblogger #fitfoodie #buzzfeedfood #flatlay #f52grams #foodie_features #dessertoftheday #veganlife #veganfoodlovers #veganfoodporn #rawfoodshare #nourish ( #📷 @chubbyvegangirls ) (at Lorain, Ohio)

@Regranned from @gone_vegan - Without a doubt our best burger ever! Taj Mahal Burger Serves: 2 Time: 30 min (+ 1h to cool) Ingredients: 1 small carrot 1/2 red onion 1 can drained chickpeas 1 cup boiled white rice 1/2 celery stick 1/3 cup fresh minced parsley 1 tbs curry (add more to taste) 1 teaspoon ground cumin 2 spoons wheat gluten 2 burgers buns (we used homemade ciabatta buns) Olive oil, salt, and pepper For decoration: 1/2 avocado 1/2 red onion 1 boiled beetroot fresh arugula 1 tomato Lightly fry half a red onion finely chopped until their slightly golden brown. Place your celery and carrot in a blender for a few seconds and add them to your chopped onions. Add water if necessary. Mash your chickpeas with a fork and place them in a pan with your rice, parsley, curry, wheat gluten, and cumin. Stir for a few minutes and leave to cool. Once your burger mix has cooled, shape them into burgers and place them in the fridge for a few hours. Once ready, it's time to start making your spicy burger. You only need 2 spoons of oil in the pan and remember to let them slowly heat up as they're quite large so they'll need a little longer. Prepare your burger toppings and create that jaw-dropping burger you've always dreamed of. . . . #vegan#vegansofig #vegetarian #recipe #veggieburger #crueltyfree #foodrevolution #plantbased #dairyfree #whatveganseat #instafood #cooking #food #foodporn #yummy #herbivore #veganburger #feedfeedvegan #feedyourresolution #burger - #regrann