#f52digin

These babies may be vegan, gluten-free and refined sugar-free but they’re packed… These infants could also be vegan, gluten-free and refined sugar-free however they're filled with mega flavour and SO good.

Pasta with tomato-anchovy pan sauce, topped with garlicky fried bread crumbs. __… Pasta with tomato-anchovy pan sauce, topped with garlicky fried bread crumbs. __________________ You probably have an aversion to anchovies, hopefully this recipe and dish will change your thoughts.

The kind of dish that hits you on so many levels. Buttery sable fish. Umami spiked dashi with flavours of the ocean. Deep earthy flavour from the garlic Korean sticky rice and the local wild mushrooms. It had depth and lightness at the same time. A really big crowd pleaser. Not nearly as rainbow -esque in color as many of my posts, but just as sophisticated in every way. Layered(in flavour) like an onion. Asian inspired but truly 'lumiere' Light, yet a powerhouse on the palate. . . . . #f52digin #platedpics✋🍝 #beautifulcuisines #tastespotting #finedininglovers #chefsplateform #chefsplatform #foodfluffer #forksoverknives #thebestchefwork #yvreats #vancityfoodblogger #kelownabuzz #kelownafoodie #kelownachefs #bcfood #bcrfa #okanaganchefs #chefsroll #gourmetartistry #apronwarriors #chefs604 #best_internationalfood #chefs_eye #chefsofinstagram #culinary_artisans #thefoodgangstas #forkyea #magazine_food #foodclubit https://www.instagram.com/culinary_artisans/p/BwYQUnYhwWd/?igshid=1mgvhknalou5i

The kind of dish that hits you on so many levels. Buttery sable fish. Umami spiked dashi with flavours of the ocean. Deep earthy flavour from the garlic Korean sticky rice and the local wild mushrooms. It had depth and lightness at the same time. A really big crowd pleaser. Not nearly as rainbow -esque in color as many of my posts, but just as sophisticated in every way. Layered(in flavour) like an onion. Asian inspired but truly 'lumiere' Light, yet a powerhouse on the palate. . . . . #f52digin #platedpics✋🍝 #beautifulcuisines #tastespotting #finedininglovers #chefsplateform #chefsplatform #foodfluffer #forksoverknives #thebestchefwork #yvreats #vancityfoodblogger #kelownabuzz #kelownafoodie #kelownachefs #bcfood #bcrfa #okanaganchefs #chefsroll #gourmetartistry #apronwarriors #chefs604 #best_internationalfood #chefs_eye #chefsofinstagram #culinary_artisans #thefoodgangstas #yvrfoodie #forkyea #magazine_food https://www.instagram.com/culinary_artisans/p/BwYQUnYhwWd/?igshid=qtcf7tu0umup

Sourdough milk bread test #4 yields a very, very tangy bread. Perfect with this Hong Kong Toast! Growing up this was how my we had toast: Simply buttered, sprinkled with sugar, and condensed milk. Now that I’m older, I’m adding a sprinkle of Maldon salt bc I’m a big kid now and love sweet with salty! 👩🏻 #f52digin (at Detroit, Michigan) https://www.instagram.com/mightyinthemitten/p/BvkFN6mjKgw/?utm_source=ig_tumblr_share&igshid=1b2qj5pk1e8b0