There is a first time for everything. I found this Vietnamese restaurant @noodlesphou by searching. This ChiBerian weather had me yearning for a hot bowl of soup. I have seen @anthonybourdain mention Pho many times in his shows. Starter: Vermicelli Seafood Rolls - Vermecelli noodle wrapped and fried around a mix of shrimp, taro, wood ear, onion and bean vermicelli Pho Xe Lua Thin slices of eye round beef, thick cut of shank beef, tender brisket, tendon beef ball, soft tendon and tripe. Fresh rice noodles in beef soup, served with bean sprout, basil leaves, slices of lime and jalapeno. An amazing, hearty bowl of soup that was very filling. Huge portion of noodles in this bowl. A definite must try and repeat visit. #FoodPorn #FoodGasm #Vietnamese #Pho #ForkYea #Bolingbrook #ChicagoFoodies #Chowhounds #EaterChicago #CheckPleasePics (at Noodles Pho U) https://www.instagram.com/p/B7j3rZYFJv6U_9DKN9wyPkVRNObTw1B-5l8L1c0/?igshid=10nqinmn8aj1o















