#chefs604

A throwback here to a decently photogenic little tea cup of poké. With all the poké joints around the world, how many tea cups of poké do you see? I'll wait lol. This was a small portion and a big flavour bomb, beautiful ahi tuna, spring salmon, fresh from the ocean Uni, edamane, cucumber, and avocado in a yuzu togarashi poké sauce, finished with furikake. #culinary_artisans is back 🙌 #itsnotacomeback #chefs604 #culinaryexperience #gastronomycurators #pokebowl https://www.instagram.com/p/CTFuBNdBX2X/?utm_medium=tumblr

Summer of '21 was an interesting one. Put my company, this company on a little hiatus as I took on a opportunity and challenge of taking over as head chef of the Seasider restaurant in beautiful Powell River, Bc. Built a great tram of a couple Rockstar cooks and a dishwasher who we all managed to turn into a rely good cook and 2 culinary graduates from @viupowellriverculinary. With all the challenges of covid restrictions and staffing shortages, I am leaving with a sense of pride on what was accomplished this busy busy summer on the ocean. God speed and I wish them all the success in the world. #culinary_artisans #privatedining #privatechef #restaurantconsultant #chefs604 #hireachef https://www.instagram.com/p/CTAVC8rF-x8/?utm_medium=tumblr

Just a classic here. You know that salad that was invented in Mexico by an Italian but mostly seen in North America lol. Yeah that one. This was the same but like remodeled or something and it made the gram because it had just the right natural light. Getting the right natural light is the equivalent I guess of a great hair day, says the bald chef lol. #culinary_artisans #chefs604 #sunshinecoastfood #sunshinecoastliving https://www.instagram.com/p/CREleo8s9Ry/?utm_medium=tumblr

Dropping some beets part 33 #culinary_artisans #powellriverbc #ediblevanisle #sunshinecoastbc #chefs604 https://www.instagram.com/p/CPaCzkWsRWI/?utm_medium=tumblr

Been ages since I made this dish but it really is one of the prettiest and honestly tastiest. What I would call lumiere , a light dish not light in flavour. Wonder how the sunshine coast would take to a dish like this. Colours are abundant but really it's a simple dish, sea scallops, Korean garlic sticky rice, beautiful farm veggies and dashi. #culinary_artisans #sunshinecoastbc #powellriverbc #chefs604 #powellriverfoodscene #sunshinecoastfoodie https://www.instagram.com/p/CPEuR8ZM0LE/?utm_medium=tumblr

A different angle to the beet drop I did last year. Changing it up soon at a location near ......somebody and some other people lol. #culinary_artisans #chefs604 #travellingchef #globetrotter but I drop beets not b balls https://www.instagram.com/p/COlUfNWMzCw/?igshid=1w0ueuyjwxo2p

The epitome of having your decadent cravings but not feeling like a total piece of crap lol. Foie gras torchon with speculoos crackers(a traditional cookie from the netherlands, but I make them less sweet and has the texture of like a lavash) and a bounty of everything at its peak from the farm. A perfect balance of richness, saltiness,sweetness and freshness. The 4 ness's 😆. #culinary_artisans #lumiere cuisine #chefs604 #treatyourself (at Kelowna, British Columbia) https://www.instagram.com/p/CNs_jIUMshG/?igshid=5yedcry5p2do

@rougiefoiegras Foie gras on some rabbit food( no bugs bunny or Bambi here though 🤔) with duck prosciutto, quail eggs, nuts of the pine, tomatoes and beautiful @sky_harvest hearts on fire sorrel. #culinary_artisans #chefs604 #luxuryeats https://www.instagram.com/p/CNq6m-AMMuj/?igshid=17zez8kjctvq1