#everybitcountschallenge

I’m trying something new today… Salt ‘n’ vinegar cucumber chips. Someone posted this on a recent #EveryBitCountsChallenge, and I had to try it. So I took out the mandoline, sliced up four cucumbers, tossed them with 2 tablespoons of extra-virgin olive oil, white wine vinegar, and 1 tablespoon of fine sea salt. I got them started with a little passive solar drying, and now they’re in the dehydrator at 350°F for 10 to 12 hours. I’m really looking forward to trying these! 🕊🥒🌞🥒🕊 https://www.instagram.com/p/ChK2NhrpAYF/?igshid=NGJjMDIxMWI=

Today's #homepreserving for the #everybitcountschallenge is scrambled eggs and bacon. The kids love eggs for breakfast. Cooking early in the morning heats the house up and isn't pleasant. So, heating up a ziploc bag is much more doable. We used an entire package of bacon and 18 cage free eggs. It made enough for 6 meals for 3. So, I'd say that is pretty good. https://www.instagram.com/p/CS2QfYPLD2e/?utm_medium=tumblr