Jun 29, 2025
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egg
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I'm not happy with anything I've written these last few days, so I'll just follow the WIP prompts with some fanart for a couple of stunning pieces written by @alice-dead and @virshiral
💎💞😏
🔥🥑 Spicy Sunrise Fiesta 🍳🌶️
Ready for a flavor-packed start to your day? This savory ground beef sauté with sweet peppers, topped by a perfectly fried egg and creamy avocado slices, is the ultimate protein boost. Tag a friend who needs some #BreakfastInspo and get ready to fuel up in style!
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Transform your health with The Ultimate Keto Guide Cookbook! 🍳 Featuring 1001+ easy, delicious recipes and a 21-day meal plan, this guide helps you shed pounds effortlessly, boost energy ⚡, and enhance focus 🧠. With quick prep and full nutritional info, vibrant health has never been easier. ✨👉 Click here to get your copy Now!
"hardcore egg" pin by @mis0happy. #eggs#egg#sunnysideup#overeasy#egglovers#scrambledeggs#scrambled#hardboiled#deviledeggs#cutest#kawaii#originalart#lapelpins#pinpost#pin_post
Sunny Avocado & Bacon Bliss 🍳🥑
Rise and shine with this flavor-packed plate! Crispy bacon, creamy avocado slices, a perfectly runny sunny-side-up egg, and sweet blackberries come together for the ultimate breakfast (or brunch) treat. Fuel your day with a burst of protein, healthy fats, and natural sweetness—because mornings should always be this delicious!
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Transform your health with The Ultimate Keto Guide Cookbook! 🍳 Featuring 1001+ easy, delicious recipes and a 21-day meal plan, this guide helps you shed pounds effortlessly, boost energy ⚡, and enhance focus 🧠. With quick prep and full nutritional info, vibrant health has never been easier. 👇 👇
👉 Click the link here to get your copy Now!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Green Power Eggs 🍳🥦
Rise and shine with these vibrant eggs, served sunny-side-up on a bed of steamed broccoli and fresh spinach! Topped with a sprinkle of herbs and a drizzle of savory goodness, this dish is packed with protein, fiber, and mouthwatering flavors. Perfect for a quick breakfast or brunch to fuel your day with healthy greens and happy vibes!
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Transform your health with The Ultimate Keto Guide Cookbook! 🍳 Featuring 1001+ easy, delicious recipes and a 21-day meal plan, this guide helps you shed pounds effortlessly, boost energy ⚡, and enhance focus 🧠. With quick prep and full nutritional info, vibrant health has never been easier. 👇 👇
👉 Click here to get your copy Now!
This Sheet Pan Cheesy Baked Egg Toast is a delightful and easy breakfast or brunch dish that the whole family will love. It's a perfect combination of crispy toast, creamy eggs, and melted cheese.
Ingredients: 4 slices of bread. 4 large eggs. 1/2 cup shredded cheddar cheese. 1/4 cup milk. 2 tablespoons melted butter. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Preheat your oven to 375F 190C. Using a round cookie cutter or a glass, cut a hole in the center of each slice of bread. Place the bread slices on a sheet pan lined with parchment paper. Brush melted butter over both sides of the bread slices. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly into the holes in the bread slices. Sprinkle shredded cheddar cheese on top of the eggs. Bake in the preheated oven for about 15-20 minutes or until the egg is set and the bread is toasted. Garnish with chopped fresh parsley before serving. Enjoy your delicious Sheet Pan Cheesy Baked Egg Toast!
Prep Time: 10 minutes
Cook Time: 15 minutes
star's piggly wigglys sanctuary
A starving man lost in nature, manage to cook himself a perfect boiled egg using a very unusual cooking technique.
At this time where food and cooking reels are obsessing the world in social medias, I wanted to make my own one using the valors of patience, nature and the "slow food" movement.