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Authentic Egg Drop Soup (15-Minute Restaurant Style Recipe)
If you're craving a bowl of soup that's both comforting and flavorful, then this egg drop soup recipe is for you. It’s a 15-minute recipe that’s both quick and easy and will give you a deliciously comforting egg drop soup that’s made with an umami miso soup base with little bits of sweet corn.
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Q: When is it safe to drop eggs in the kitchen? A: When youre making Egg drop soup! Try cooking this tasty and simple soup. You can find the easy recipe here in Chopstick Chronicles
First attempt at egg drop soup. Super easy, I’ll definitely play around with this soup :) here is only chicken broth, garlic powder, onion powder, green onion and one egg. Pink salt of course. :) #keto #eggdropsoup #ketosis #ketoaf #ketoforlife
Made soup per my brother's request. Egg drop soup loaded with Bok Choy, Nappa Cabbage, Grilled Chicken, pork Meatballs, fish, shrimp and of course egg. I will name it the "Kitchen Sink Egg Drop Soup." #girlswhocook #eggdropsoup #lovecooking #tookawhile #cheflife #dinnertonight #girlslikeus #mtftrans
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Q: When is it safe to drop eggs in the kitchen? A: When youre making Egg drop soup! Try cooking this tasty and simple soup. You can find the easy recipe here in Chopstick Chronicles
This Simple Corn + Egg Drop Soup is a comforting and delicious dish that combines the sweetness of corn with the silkiness of egg ribbons. It's quick to make and perfect for a cozy meal.
Ingredients: 2 cups of corn kernels. 4 cups of chicken or vegetable broth. 2 eggs, beaten. 2 green onions, thinly sliced. 1 tablespoon of soy sauce. 1/2 teaspoon of ginger, grated. Salt and pepper to taste.
Instructions: Put the chicken or vegetable broth in a pot and set it over medium-low heat. Grate the ginger and add it to the broth that is already simmering. For five to seven minutes, or until the corn is soft, let the soup cook. Add the soy sauce and season with pepper and salt to taste. Pour the beaten eggs into the soup slowly while stirring gently to make egg ribbons. Keep cooking for another two to three minutes, or until the eggs are fully cooked. Take the soup off the heat and add the sliced green onions on top. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
The Road To Athens
Egg drop soup is a quick and healthy Chinese dish that is easy to make and tastes great. There are thin ribbons of egg and a hint of soy and sesame flavors in the flavorful chicken broth.
Ingredients: 4 cups chicken broth. 2 eggs, beaten. 2 green onions, thinly sliced. 1 tablespoon soy sauce. 1/2 teaspoon sesame oil. Salt and pepper to taste. Optional: 1/2 cup sliced mushrooms, 1/4 cup diced tofu.
Instructions: Put the chicken broth in a pot and set it over medium-low heat. Tofu and mushrooms should be added to the broth that is already simmering and cooked for about 5 minutes, until the vegetables get soft. Add the sesame oil and soy sauce and mix well. Add pepper and salt to taste. Carefully stir the eggs into the hot broth with a fork or chopsticks as you slowly pour them in. This will turn the eggs into smooth ribbons in the soup. Take the pot off the heat and add the green onions, cut into thin slices. Serve hot, and if you want, top with more green onions.
Prep Time: 10 minutes
Cook Time: 15 minutes
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