#chinesesoup

Authentic Egg Drop Soup (15-Minute Restaurant Style Recipe)

Chinese Lion's Head Soup is a traditional dish with big pork meatballs that look like lion heads in a tasty broth with bok choy and rice vermicelli. A hearty soup that makes you feel better with its rich flavors.

Ingredients: 1 lb ground pork. 1 cup water chestnuts, finely chopped. 1/2 cup green onions, finely chopped. 1/4 cup soy sauce. 2 tablespoons cornstarch. 1 tablespoon sesame oil. 1 teaspoon fresh ginger, minced. 2 cloves garlic, minced. Salt and pepper to taste. 4 cups bok choy, chopped. 8 cups chicken broth. 2 tablespoons soy sauce for soup. 1 tablespoon rice vinegar. 1 tablespoon sesame oil for soup. 1 package rice vermicelli, cooked. Green onions for garnish.

Instructions: In a bowl, mix together ground pork, water chestnuts, green onions, soy sauce, cornstarch, sesame oil, ginger, garlic, salt, and pepper. Form the mixture into large meatballs, resembling lion's heads. In a large pot, bring chicken broth to a simmer. Add soy sauce, rice vinegar, sesame oil, and bok choy. Allow to simmer for 10 minutes. Carefully add the pork meatballs to the simmering broth. Cook for an additional 15-20 minutes or until the meatballs are cooked through. Prepare rice vermicelli according to package instructions. To serve, place a portion of cooked rice vermicelli in each bowl. Ladle the soup with meatballs and bok choy over the noodles. Garnish with green onions and serve the Chinese Lion's Head Soup hot. Enjoy this comforting and flavorful Chinese soup!

Prep Time: 30 minutes

Cook Time: 45 minutes

A nutritious and flavorful Chinese Herbal Chicken Soup infused with a blend of traditional herbs and spices known for their health benefits. This soothing soup is perfect for boosting immunity and overall well-being.

Ingredients: 1 whole chicken, cut into pieces. 2 slices of ginger. 2 tablespoons Chinese herbal soup mix. 10 dried red dates. 2 tablespoons goji berries. 4 slices of astragalus root. 1 tablespoon dried wolfberries. 8 cups water. Salt to taste.

Instructions: Rinse the chicken pieces under cold water and pat them dry. In a large pot, combine the chicken, ginger, Chinese herbal soup mix, dried red dates, goji berries, astragalus root, dried wolfberries, and water. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 2 hours, skimming off any impurities that rise to the surface. Add salt to taste and continue simmering for an additional 30 minutes. Remove from heat and let it cool slightly before serving. Serve the Chinese Herbal Chicken Soup hot and enjoy the nourishing flavors.

Prep Time: 15 minutes

Cook Time: 150 minutes

Chinese Chicken and Rice soup recipe a very delicious soup prepared for the family. A very common Chinese Chicken Rice Soup that can be used as a main meal for lunch/dinner. This recipe for chicken and rice soup is very quick and easy to prepare and very healthy. Check how to make chicken rice soup at home in chinese style.

週末例湯

雖然自己一個人住，但係我都會盡量每個星期煲一次湯， 老火湯係中國人嘅傳統習慣，係用好多材料同時間，用心淆製出嚟嘅精華，多飲有益，不但對身體好，有一D湯品仲可以養顏添

曾經，我有一個前度佢好鍾意飲我嘅湯， 仲要可以分得出啲湯係我媽煲定係我煲嘅😂😂

今個週末係蓮藕綠豆鱆魚豬骨湯