These passionfruit yogurt popsicles are a cool and sour treat that are great for summer days. Putting sour Greek yogurt and sweet passionfruit juice together makes a great flavor that everyone will love.

Ingredients: 2 cups passionfruit juice. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together passionfruit juice, Greek yogurt, honey, and vanilla extract until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until fully set. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

A delightful parfait combining the rich flavors of pistachios, sweet dried cranberries, and chewy nougat, layered with creamy Greek yogurt and topped with crunchy granola.

Ingredients: 1 cup pistachios, chopped. 1/2 cup dried cranberries. 1 cup nougat, chopped. 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1 cup granola. Fresh mint leaves for garnish.

Instructions: Mix Greek yogurt, honey, and vanilla extract together in a bowl until everything is well mixed. Put a spoonful of the yogurt mixture in the bottom of each serving glass or jar. Put down a layer of chopped pistachios and then a layer of dried cranberries. Add some chopped nougat on top. Add more layers until the glass or jar is full. Add a dollop of the yogurt mixture on top to finish. If you want more crunch, sprinkle granola on top of the yogurt layer. Add some fresh mint leaves as a garnish. Do this again and again for each parfait. Put it in the fridge for at least an hour before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy this easy and tasty frozen yogurt recipe on National Frozen Yogurt Day. When you mix sweet honey with creamy Greek yogurt and bright berries, you get a delicious treat. Add some crunchy nuts on top to make it more interesting.

Ingredients: 2 cups of Greek yogurt. 1/2 cup of honey. 1 cup of mixed berries. 1/4 cup of chopped nuts.

Instructions: Greek yogurt and honey should be mixed well in a bowl. Spread the mixture out evenly in a shallow dish that can go in the freezer. Add the chopped nuts and mixed berries on top. The dish should be frozen for 4 hours or until it is firm. Serve your tasty frozen yogurt and have fun!

Prep Time: 10 minutes

Cook Time: 240 minutes

On hot summer days, these Plum, Basil, and Yogurt Ice Pops are a tasty and healthy treat. A tasty popsicle that both kids and adults will enjoy is made with sweet plums, fragrant basil, and smooth yogurt.

Ingredients: 2 cups ripe plums, pitted and chopped. 1/4 cup fresh basil leaves. 2 cups Greek yogurt. 1/2 cup honey. 1 teaspoon vanilla extract.

Instructions: Blend the fresh basil and plums together. Mix until it's smooth. Mix Greek yogurt, honey, and vanilla extract in a different bowl. Combine well. Add the plum and basil mixture to the yogurt mix. Make sure everything is well mixed. Put the mix into molds for ice pops. Each mold should have ice pop sticks in it. Freeze for at least 4 hours, or until the ice is completely frozen. To serve, run the molds under warm water for a short time to loosen the ice pops. Then, take them out of the molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Blueberry Frozen Yogurt that you made yourself tastes great. It's a tasty and healthy treat that's great on hot summer days or whenever you want something sweet and sour.

Ingredients: 4 cups of frozen blueberries. 2 cups of Greek yogurt. 1/2 cup of honey. 1 teaspoon of vanilla extract. 1 tablespoon of lemon juice. 1/4 cup of milk optional, for desired consistency.

Instructions: Place the frozen blueberries, Greek yogurt, honey, vanilla extract, and lemon juice in a food processor or blender. Blend the ingredients until smooth and creamy. If the mixture is too thick, you can add a bit of milk to reach your desired consistency. Taste the mixture and adjust the sweetness or tartness by adding more honey or lemon juice if needed. Transfer the blueberry yogurt mixture to an airtight container and freeze it for at least 4 hours or until it's firm. Serve the blueberry frozen yogurt in bowls or cones. You can garnish it with fresh blueberries or a drizzle of honey if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

These passionfruit yogurt popsicles are a cool and sour treat that are great for summer days. Putting sour Greek yogurt and sweet passionfruit juice together makes a great flavor that everyone will love.

Ingredients: 2 cups passionfruit juice. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together passionfruit juice, Greek yogurt, honey, and vanilla extract until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until fully set. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

These passionfruit yogurt popsicles are a cool and sour treat that are great for summer days. Putting sour Greek yogurt and sweet passionfruit juice together makes a great flavor that everyone will love.

Ingredients: 2 cups passionfruit juice. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together passionfruit juice, Greek yogurt, honey, and vanilla extract until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until fully set. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy the creamy, tangy goodness of Icelandic yogurt combined with the sweetness of honey and the refreshing burst of mixed berries. This Frozen Icelandic Yogurt is a delightful and healthy frozen treat perfect for any time of the year.

Ingredients: 4 cups of Icelandic yogurt. 1/2 cup of honey. 1 teaspoon of vanilla extract. 1 cup of mixed berries blueberries, strawberries, raspberries. 1/4 cup of chopped almonds. A pinch of sea salt.

Instructions: In a mixing bowl, combine Icelandic yogurt, honey, and vanilla extract. Mix well until smooth. Add a pinch of sea salt and mix again for flavor enhancement. Fold in the mixed berries and chopped almonds into the yogurt mixture. Pour the mixture into an airtight container or ice cream maker. Freeze for at least 4 hours or until it reaches a firm, scoopable consistency. Serve your Frozen Icelandic Yogurt in bowls or cones, garnished with extra berries and almonds.

Prep Time: 10 minutes

Cook Time: 240 minutes