#easyanddelicious

Refreshing & Quick Mint Milkshake 🌱🥤

Need a cool, energizing treat in just minutes? This Vegan Mint Milkshake is creamy, naturally sweet, and perfect for a refreshing break or a light dessert!

Ingredients:

1/2 cup coconut milk

2 cups almond milk

1 frozen banana

1/2 cup maple syrup

1 tsp peppermint extract

A few fresh mint leaves for garnish

Green food coloring (optional)

Instructions:

Start by adding the coconut milk and almond milk to a blender.

Add the frozen banana and maple syrup.

Pour in the peppermint extract and blend until smooth and creamy.

If desired, add a few drops of green food coloring for that minty look.

Pour into a glass and top with fresh mint leaves.

Nutrition Info (per serving): 🌿 About 240 calories | 4g protein | 7g fat A perfect choice for a fresh, mood-boosting drink!

⏱️ Prep Time: 10 minutes | No cooking needed

Indulge in the delightful combination of roasted red peppers, basil pesto, and melted mozzarella cheese sandwiched between crispy slices of bread. This grilled cheese is bursting with flavor and perfect for a quick and satisfying meal.

Ingredients: 4 slices of bread. 1/4 cup basil pesto. 1 roasted red pepper, sliced. 1 cup shredded mozzarella cheese. 2 tablespoons butter.

Instructions: Cover two pieces of bread with basil pesto. On top of the pesto, put slices of roasted red pepper. On top of the peppers, put some shredded mozzarella cheese. Add the last two slices of bread on top to make a sandwich. Melt one tablespoon of butter over medium-low heat in a pan. For about three to four minutes, or until one side is golden brown, put the sandwiches in the pan. Add the last bit of butter to the pan and flip the sandwiches over. Cook for another 34 minutes, or until the other side is golden brown and the cheese is melted. Take it out of the pan and let it cool for one minute before serving. Make diagonal cuts in the sandwiches and serve them hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Delicious gluten-free and vegan sweet potato gnocchi that are easy to make with just five ingredients. These tender and flavorful gnocchi are a perfect alternative for those with dietary restrictions.

Ingredients: 2 cups mashed sweet potatoes. 1 cup gluten-free all-purpose flour. 1/4 cup nutritional yeast. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Make sweet potatoes smooth by cooking them and mashing them. Mix gluten-free flour, nutritional yeast, salt, and black pepper with mashed sweet potatoes in a large bowl. Mix the ingredients together and knead them until a dough forms. If the dough starts to stick, add more flour. Take small pieces of dough and roll them into ropes that are about 1/2 inch thick. To make gnocchi, cut the ropes into 1-inch pieces. As the water boils, add salt to a large pot. Put the gnocchi into the water that is boiling and cook them until they float to the top. This should take about two to three minutes. With a slotted spoon, take the gnocchi out of the pot and put them on a plate to serve. You can saut the gnocchi in a pan with your favorite sauce and a little olive oil until it gets a little brown. Add your choice of toppings or sauce and serve hot.

Prep Time: 30 minutes

Cook Time: 10 minutes

A tasty and savory dish, bacon-wrapped chicken thighs combine the flavorful richness of bacon with the succulent texture of chicken thighs. Ideal for an easy and filling dinner.

Ingredients: 4 boneless, skinless chicken thighs. 8 slices of bacon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried oregano.

Instructions: Set the oven temperature to 375F 190C. Combine the salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano in a small bowl. Apply the spice mixture to the chicken thighs on both sides. Garnish each chicken thigh with two bacon slices, securing with toothpicks if necessary. Arrange the chicken thighs wrapped in bacon on a wire rack or a baking sheet covered with parchment paper. Bake for 25 to 30 minutes in a preheated oven, or until the bacon is crispy and the chicken reaches an internal temperature of 165F 74C. Before serving, take out any toothpicks, if using any. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

Een heerlijke en eenvoudige snack van knapperig geroosterd brood met tonijn en een pittig sausje, bereid in de Air Fryer.

Ingredients: 2 sneetjes brood. 1 blik tonijn in water, uitgelekt. 1/4 kopje mayonaise. 1 eetlepel Sriracha-saus. 1/2 theelepel knoflookpoeder. 1/4 theelepel uienpoeder. 1/4 theelepel paprikapoeder. Zout en peper naar smaak. 2 eetlepels gesmolten boter.

Instructions: Put the tomatoes, mayonnaise, Sriracha sauce, bacon, onion, paprika, vinegar, and pepper in a bowl. Spread butter on one side of each small piece of bread and add melted butter. Place the bottom of the snack packets on the bottom rack of the Air Fryer. Spread the tonijnmengsel evenly over a small piece of bread and place the other piece on top to make a sandwich. Put the sandwich in the air fryer and set it to 180C for 5 minutes, or until the outside is crispy. Serve the toast with tomato sauce and a little bit of butter right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 5 minutes

A quick and flavorful Instant Pot Pulled Pork Sandwich recipe that delivers tender and juicy pulled pork in a rich barbecue sauce. Perfect for a satisfying and fuss-free meal.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 cup barbecue sauce. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 2 tablespoons brown sugar. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 8 hamburger buns. Coleslaw for topping optional.

Instructions: In a bowl, mix barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt to create the sauce. Place pork shoulder chunks in the Instant Pot and pour the sauce over them. Seal the Instant Pot and set it to Manual/Pressure Cook mode for 60 minutes. Once the cooking is complete, allow natural pressure release for 10 minutes, then perform a quick pressure release. Shred the pork using two forks directly in the Instant Pot, mixing it with the sauce. Toast the hamburger buns, if desired. Serve the pulled pork on the buns, topped with coleslaw if desired.

Prep Time: 15 minutes

Cook Time: 60 minutes