#easy method

It's another rainy cold day perfect for lazy soup . The girls can add cheese , Avocados , organic tortilla chips, sour cream , salsa etc and have a nutritional immput in their nutritional choices . This soup is so delicious 😋 for the grown ups I just trow in some Sriracha and we are good to go . I like serving it on a bed of oven baked rice . This soup keeps for a week but never makes it that long .

2 cans organic black beans rinsed

3 stalks of celery chopped

1 red pepper chopped

3 large mushrooms ( optional)

1 small red onion

2 small sweet potatoes peeled and sliced ( or carrots)

2 cups frozen corn

1tsp cumin

Salt to taste

1 bayleaf

Olive oil optional as garnish .

1 carton of organic veggie broth from trader joes

Cut up everything , I use the food processor slicer on everything except celery .

Saute onion and other veggies in a few spoons of broth or oil if you like. Add the broth cornand beans and cook on slow for 25 minutes , I keep it simmering forever and keep feeding everyone until it's all gone .

Keep

It

Simple,

Stupid! (or, if you wish, Sweetheart*)