Creative Vintage soul

Roasted Salmon With Lemon And Herbs —-

Ingredients:

- 2 salmon fillets

- 1 tablespoon olive oil

- Zest and juice of 1 lemon

- 2 cloves garlic, minced

- 1 tablespoon fresh thyme leaves

- 1 tablespoon fresh rosemary leaves

- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Place the salmon fillets on a baking sheet lined with parchment paper.

3. In a small bowl, combine the olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper to make the marinade.

4. Pour the marinade over the salmon fillets, ensuring they are evenly coated.

5. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.