#dulcedelechebrownies

These decadent brownie sandwich cookies are filled with rich dulce de leche, making them an indulgent treat for any occasion.

Ingredients: 1 cup dulce de leche. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. Melt the butter and add the sugar. Mix them together in a large bowl until they are well mixed. Slowly add the eggs, making sure to mix well after each one. It will be smooth after you mix in the vanilla extract and dulce de leche. Sift the cocoa powder, salt, baking powder, and flour together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Place spoonfuls of batter on the baking sheet that has been prepared, leaving space between each one. Bake for 10 to 12 minutes, or until the edges are firm and the middle is still a little gooey. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. After the cookies have cooled, put a small amount of dulce de leche on the bottom of one and then put another cookie on top of it. Do this with the rest of the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

Treat yourself to the rich and creamy combination of dulce de leche swirled through chocolate brownies and sea salt flakes sprinkled on top. These brownies with salted dulce de leche are a great treat for any event.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup dulce de leche. Sea salt flakes, for topping.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 8x8 inch baking pan. In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Stir in cocoa powder, flour, salt, and baking powder until the batter is smooth. Pour half of the batter into the prepared baking pan. Dollop spoonfuls of dulce de leche over the batter. Pour the remaining batter over the dulce de leche layer. Use a knife to swirl the dulce de leche into the batter, creating a marbled effect. Sprinkle sea salt flakes evenly over the top of the brownie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Allow the brownies to cool completely in the pan before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the perfect blend of chewy and fudgy with these delectable Dulce de Leche Brownies. The rich and creamy dulce de leche adds a delightful caramel twist to classic brownies, making them irresistibly delicious.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon salt. 1 cup dulce de leche. 1/2 cup chocolate chips optional.

Instructions: Grease a 9 x 9 inch 23 x 23 cm baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius. Short bursts of microwave heat are enough to melt the butter in a bowl that is safe for the microwave. As an alternative, you could melt it over low heat on the stovetop. Blend the powdered sugar thoroughly with the liquefied butter. One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir. Mix the flour, cocoa powder, and salt in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Avoid over-mixing. Stir in the chocolate chips if using and dulce de leche. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Preheat the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out slightly moistened. Take the brownies out of the oven and allow them to cool in the pan on a wire rack. When fully cold, cut into squares and serve! If you would like, you can pour some extra dulce de leche on top for sweetness.

Prep Time: 15 minutes

Cook Time: 30 minutes