#dulcedelechelove

These decadent brownie sandwich cookies are filled with rich dulce de leche, making them an indulgent treat for any occasion.

Ingredients: 1 cup dulce de leche. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. Melt the butter and add the sugar. Mix them together in a large bowl until they are well mixed. Slowly add the eggs, making sure to mix well after each one. It will be smooth after you mix in the vanilla extract and dulce de leche. Sift the cocoa powder, salt, baking powder, and flour together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Place spoonfuls of batter on the baking sheet that has been prepared, leaving space between each one. Bake for 10 to 12 minutes, or until the edges are firm and the middle is still a little gooey. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. After the cookies have cooled, put a small amount of dulce de leche on the bottom of one and then put another cookie on top of it. Do this with the rest of the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in these rich Buttered Up Dulce de Leche Cheesecake Brownie Bars, which have rich brownie, creamy cheesecake, and sweet dulce de leche all in one bite. Perfect for satisfying your sweet tooth or wowing guests at any event.

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 2 eggs. 1/4 cup water. 1/4 cup vegetable oil. 8 oz cream cheese, softened. 1/2 cup dulce de leche. 1/4 cup granulated sugar. 1 tsp vanilla extract.

Instructions: Preheat the oven to 350F 175C and grease a 9x9 inch baking pan. In a mixing bowl, combine the brownie mix, melted butter, eggs, water, and vegetable oil. Stir until well combined. Pour the brownie batter into the prepared baking pan and spread it out evenly. In another mixing bowl, beat the cream cheese until smooth. Add the dulce de leche, sugar, and vanilla extract to the cream cheese, and mix until well combined. Drop spoonfuls of the cheesecake mixture over the brownie batter in the pan. Using a knife or toothpick, gently swirl the cheesecake mixture into the brownie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the brownies to cool completely in the pan before slicing into bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Celebrate Pumpkin Week with this delightful Pumpkin and Dulce de Leche Wafflewich. These waffles are infused with the flavors of pumpkin and spices, and the sweet Dulce de Leche filling adds a rich and caramelized touch. It's the perfect indulgence for a cozy fall breakfast.

Ingredients: 1 cup pumpkin puree. 1 1/2 cups all-purpose flour. 2 tablespoons brown sugar. 2 teaspoons baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 2 large eggs. 1 1/4 cups milk. 1/4 cup melted butter. 1 teaspoon vanilla extract. Dulce de Leche for filling. Whipped cream optional. Maple syrup optional.

Instructions: In a mixing bowl, combine the pumpkin puree, eggs, melted butter, and vanilla extract. In another bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Add milk to achieve desired batter consistency. Preheat your waffle iron and lightly grease it with non-stick cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp. Once cooked, remove the waffles from the iron and let them cool slightly. Spread a generous amount of Dulce de Leche on one side of a waffle and top it with another waffle to create a waffle sandwich Wafflewich. You can also add a dollop of whipped cream and drizzle with maple syrup if desired. Serve immediately and enjoy your Pumpkin and Dulce de Leche Wafflewich!

Prep Time: 15 minutes

Cook Time: 15 minutes