#meatballlover

These homemade minced meatballs boulettes are flavorful and simple to make. They're perfect for a weeknight dinner or as an appetiser at a party. You can also store them in the freezer for later use.

Instructions: Preheat the oven to 200 degrees Celsius 180 degrees Celsius fan/400 degrees Fahrenheit/gas mark 6. In a large mixing bowl, combine all of the ingredients. Make balls out of the mixture, about the size of a golf ball. Place the meatballs on a baking sheet that has been lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are browned and done. Serve immediately with your favourite side dish.

These Crockpot Grape Jelly Meatballs are a classic appetizer that's perfect for parties or as a delicious dinner. The combination of grape jelly and chili sauce creates a sweet and tangy sauce that coats the meatballs, making them irresistibly flavorful.

Ingredients: 1 lb frozen meatballs. 1 cup grape jelly. 1 cup chili sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder.

Instructions: In a bowl, mix together grape jelly, chili sauce, Worcestershire sauce, and garlic powder until well combined. Place frozen meatballs in the slow cooker. Pour the grape jelly mixture over the meatballs, ensuring they are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened. Stir occasionally to prevent sticking and ensure even cooking. Once cooked, serve the meatballs hot, garnished with chopped parsley if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes