This recipe makes a delicious dish that's great for any event because it has both crunchy coconut and juicy shrimp. The sweet chili dipping sauce gives the crispy shrimp a burst of flavor that goes well with it.

Ingredients: 12 large shrimp, peeled and deveined. 1 cup shredded coconut. 1/2 cup all-purpose flour. 2 eggs, beaten. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Oil for frying. Sweet chili sauce for dipping.

Instructions: Butterfly the shrimp by slicing down the back of each shrimp, cutting almost but not completely through. In a shallow dish, mix together shredded coconut, flour, salt, and black pepper. Dip each shrimp in beaten eggs, then coat with the coconut mixture, pressing gently to adhere. Heat oil in a skillet over medium-high heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

This tilapia with a macadamia coconut crust is gluten-free and tastes great with its crunchy texture and tropical flavors. Finely chopped macadamia nuts, shredded coconut, and gluten-free breadcrumbs are used to coat the tilapia fillets. They are then pan-seared until golden and finished in the oven so the inside stays moist and tender. This seafood dish is simple but classy, and it's sure to impress!

Ingredients: 4 tilapia fillets. 1 cup macadamia nuts, finely chopped. 1 cup shredded coconut. 1/2 cup gluten-free breadcrumbs. 2 eggs, beaten. 1/4 cup coconut flour. Salt and pepper to taste. 2 tablespoons coconut oil.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put macadamia nuts, shredded coconut, and gluten-free breadcrumbs in a shallow dish. Put salt and pepper on the tilapia fillets. In a bowl, beat the eggs together and then coat each fillet with coconut flour. Next, spread the macadamia coconut mixture out evenly over the fillets and gently press to stick. Put coconut oil in a pan and heat it over medium-high heat. Put the tilapia fillets in the pan. Cook for two to three minutes on each side, until they turn golden brown. Put the fillets in a baking dish and bake in a hot oven for 10 to 12 minutes, or until the fish is cooked all the way through and flakes easily with a fork. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes