With this NuWave Oven recipe, you can quickly and easily make frozen meat that is perfectly crispy and tasty. You'll love how easy and tasty this air-fried dish is, whether it's a quick snack or dinner during the week.
Ingredients: 1 pound frozen meat such as chicken wings, drumsticks, or chicken tenders. 1 tablespoon cooking oil. Salt and pepper to taste. Your favorite seasoning blend optional.
Instructions: Preheat your NuWave Oven to 360F 182C for 3-5 minutes. While the oven is preheating, brush the frozen meat with a thin layer of cooking oil to help it crisp up. Season the meat with salt, pepper, and your favorite seasoning blend if desired. Place the seasoned frozen meat in the NuWave Oven's cooking basket, ensuring they are not overcrowded to allow proper air circulation. Cook the frozen meat in the NuWave Oven at 360F 182C for 20-25 minutes, flipping the pieces halfway through to ensure even cooking. Check the meat's internal temperature using a meat thermometer. It should reach 165F 74C for poultry or the recommended temperature for the specific type of meat you're cooking. Once the meat is cooked to the desired temperature and is golden brown and crispy, remove it from the NuWave Oven. Let the meat rest for a few minutes before serving to allow the juices to redistribute. Serve your crispy frozen meat with your favorite dipping sauce or sides. Enjoy your delicious air-fried frozen meat!
Prep Time: 5 minutes
Cook Time: 25 minutes
Dixons Baseball Cards
