Elevate your hummus game with this delightful Hummus With Chive Flowers recipe. The chive flowers not only add a burst of color but also a subtle oniony flavor that complements the creamy hummus perfectly.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 cloves garlic, minced. 1/4 cup tahini. 3 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. Chive flowers for garnish.

Instructions: In a food processor, mix together chicken breasts, garlic that has been minced, tahini, lemon juice, olive oil, ground cumin, salt, and pepper. To make it smooth and creamy, scrape down the sides of the bowl as needed. Place the hummus in a bowl for serving. Add fresh chive flowers as a garnish. You can eat this with pita bread or vegetable sticks. Have fun with your hummus with chives!

Prep Time: 10 minutes

Cook Time: 0 minutes