#chivelove

Indulge in the ultimate comfort food with this creamy and flavorful potato mash. Perfectly seasoned and topped with fresh chives, it's the ideal side dish for any meal.

Ingredients: 4 large potatoes. 1/4 cup milk. 2 tablespoons butter. Salt to taste. Pepper to taste. Chopped chives for garnish.

Instructions: Peel and chop potatoes into chunks. Boil potatoes in salted water until tender, about 15-20 minutes. Drain potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until desired consistency is reached. Garnish with chopped chives before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Elevate your hummus game with this delightful Hummus With Chive Flowers recipe. The chive flowers not only add a burst of color but also a subtle oniony flavor that complements the creamy hummus perfectly.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 cloves garlic, minced. 1/4 cup tahini. 3 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. Chive flowers for garnish.

Instructions: In a food processor, mix together chicken breasts, garlic that has been minced, tahini, lemon juice, olive oil, ground cumin, salt, and pepper. To make it smooth and creamy, scrape down the sides of the bowl as needed. Place the hummus in a bowl for serving. Add fresh chive flowers as a garnish. You can eat this with pita bread or vegetable sticks. Have fun with your hummus with chives!

Prep Time: 10 minutes

Cook Time: 0 minutes