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They make me absolutely sick <3
[More yapping undercut]
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Quick Vanilla Custard Dessert (Creamy and Irresistibly Delicious)
The custard sets silky and luxurious with just eggs, milk, and sugar whisked together and chilled. This fits perfectly when you need dessert ready in an hour but want something that tastes like real effort went into it.
👉 Full recipe here: https://www.havenofrecipes.com/vanilla-custard-dessert/
Fail-Proof Egg Custard Ingredients: 5 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 4 cups 2% or whole milk Nutmeg for topping (optional) Directions: Preheat your oven to 350°F (177°C) and lightly grease an 8x8-inch baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined. In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil). Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined. Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired. Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath. Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle. Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Kcal: 170 kcal per serving Servings: 8 servings This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, its an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit. Perfect for any occasion, this custard recipe is a foolproof way to impress guests or treat yourself to a light and delicious dessert. Whether served after dinner or as a sweet afternoon snack, its a versatile favorite that never disappoints.
starting the day off right with macchiatos & vanilla custard doughnuts ☕️ @generalporpoisedoughnuts #generalporpoise #generalporpoisedoughnuts #doughnuts #donuts #coffeeart #coffee #macchiato #marble #vanillacustard #pioneersquare #pioneersquareseattle #seattle #washington #washingtonstate #emeraldcity #jetcity #seattlebucketlist #westcoast #pacificnorthwest #travel #yelp #eater #infatuation #infatuationseattle #eaterseattle #yelpseattle #travelphotography #travelblogger #instatravel #globetrotter #travelgram #jetsetter #jetstephgo (at General Porpoise Pioneer Square)
Enjoy a creamy and tasty vanilla-flavored keto custard that will satisfy your sweet tooth while keeping you low-carb. It's easy to make this recipe, and it tastes great as a snack or a dessert.
Ingredients: 4 large eggs. 2 cups unsweetened almond milk. 1/2 cup erythritol or preferred keto-friendly sweetener. 2 tablespoons butter. 1 teaspoon vanilla extract. 1/4 teaspoon xanthan gum optional, for thickening.
Instructions: Start by heating the oven up to 325F 160C. Put the almond milk and butter in a saucepan and heat them over medium-low heat until they begin to foam. Take it off the heat. Whisk the eggs, erythritol, and vanilla extract together in a bowl until everything is well mixed. Pour the hot almond milk mixture into the egg mixture slowly while whisking all the time to keep the eggs from scrambling. Sprinkle xanthan gum over the mixture and mix it in with a whisk until it is completely mixed in. Make sure there are no lumps in the custard by pouring it through a fine mesh sieve into a pouring jug. Fill ramekins or bowls that can go in the oven with equal amounts of the custard mixture. Putting the ramekins in a baking dish and adding enough hot water to cover half of the sides of the ramekins is all you need to do. In an oven that has already been heated, bake the custard for 30 to 35 minutes, or until it is set but still has a little give in the middle. Take the ramekins out of the water bath slowly and let them cool to room temperature. Put the custards in the fridge for at least two hours, or until they are cold and set. Enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
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Indulge in the delightful taste of homemade vanilla custard donuts. These sweet treats are perfect for breakfast or dessert.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1 cup whole milk. 2 tsp vanilla extract. 1/4 cup unsalted butter, melted. 1 cup vanilla custard filling. Vegetable oil for frying. Powdered sugar for dusting.
Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs and add milk, vanilla extract, and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat vegetable oil in a deep pan to 350F 175C. Scoop spoonfuls of the donut batter and carefully drop them into the hot oil. Fry until golden brown, turning as needed, about 2-3 minutes per side. Remove the donuts from the oil and drain on paper towels. Allow the donuts to cool slightly, then fill a piping bag with vanilla custard filling and inject the custard into the center of each donut. Dust the filled donuts with powdered sugar and serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
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Indulge in a creamy and dairy-free vanilla custard that fits perfectly into the Paleo, GAPS, SCD, Keto, and low-carb diets. This custard is rich in flavor and sweetness without any dairy or refined sugars.
Ingredients: 2 cups coconut milk. 4 large eggs. 1/3 cup honey or maple syrup for sweetness. 2 teaspoons vanilla extract. 1/4 teaspoon salt.
Instructions: Set the oven temperature to 325F 163C. After bringing the coconut milk to a simmer over medium heat in a saucepan, turn off the heat. Mix the eggs, vanilla extract, honey/maple syrup, and salt thoroughly in a different bowl. Pour the heated coconut milk into the egg mixture gradually while continuing to whisk to prevent curdling. Transfer the custard mixture into baking dishes or ramekins. To create a water bath, place the ramekins or baking dish in a larger pan filled with hot water. Bake for 45 to 50 minutes in a preheated oven, or until the custard is set but still has a slight wobble in the middle. Take out of the oven, allow to cool, then chill and set in the refrigerator for at least two hours. Enjoy the chilled dairy-free vanilla custard!
Prep Time: 15 minutes
Cook Time: 50 minutes
Lex
Easy Vanilla Custard Cream Squares Recipe
