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Lunch today was @dianemorrisey Caramelized Onion, Bacon and Grueyere Tart with Salad #lunch #tart #pastry #pie #custard #quiche #bacon #onion #carmelized #carmelizedonions #grueyerecheese #grueyere #French #weekdaylunch #cteats #salad #capers #shallots #romaine #tonnsmarketplace (at Spare Time Bristol) https://www.instagram.com/p/CUtRRT5Miux/?utm_medium=tumblr
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Whitecrest Eatery, Stonington CT.
Coriander Crusted Seared Tuna
And
Oysters 🦪
Stonington CT is a beautiful town, full of gorgeous farm land, ocean views, wineries and delicious food! This Eatery is located in a warehouse building near a brewery and pizza restaurant.
The seared tuna might have been the best seared tuna I ever had. It came with Scotch Bonnet Tumeric Curry, which is too spicy for me so I had it on the side. I just dipped a little of the tuna in it. The oysters were good, they came with hot sauce or Beer Mignonette. I prefer the cocktail sauce and horseradish on my oysters, but they were clean and very fresh.
I would go back to the Whitecrest Eatery and get more of the tuna and try the other items on their menu.
Based on presentation and taste I would rate the tuna a 9 out of 10. I would rate the oysters a 6 out of 10.
Local friends in favor of a robust local economy, environmental sanity, and delicious, wholesome food, I have a proposition for you: I want to bake your bread. Here’s the thing—I’m so in love with my sourdough starter and the recipes I’ve been developing that I want to bake much more than Jim and I can eat— crisp on the outside, hole-y, chewy, flavorful inside… “I think this is the best bread I’ve ever eaten,” a friend said recently, when I brought a fresh pumpernickel loaf to a potluck. How can I not share this with my community??? Sourdough baking means the dough is handled minimally and rises slowly, deeply developing the flavor of the grains, and also making them easier to digest. Plus, this bread keeps amazingly well—staying moist and fresh for an astonishingly long time! And if you don’t like your bread to taste sour - don’t worry! My bread is NOT sour unless I want it that way. (Commercial sourdough often has sour ingredients like citric acid added to magnify that effect. I’m not doing that.) If I can get just a few weekly subscribers, I’d like to launch a little home bakery using organic, local grains and natural leavening—and zero plastic bags. Thanks to Connecticut’s cottage industry laws, this is quite possible to do. Whether or not this works out, I will continue to bake—whole wheat, rye, pumpernickel, thin-crust pizza dough. You may just have to come for a visit to get a slice .If there’s enough interest, I may expand to making sourdough english muffins, rolls, croissants, and more. Let me know if you're interested, and what baked goods your household likes. . . . #connecticutartist #bread #localartist #localeconomy #localgraineconomy #localgrains #microbakery #homebaker #homebakery #sesameloaf #sesamebread #smallbusinessidea #weeklybake #goodbread #sourdough #sourdoughbread #sourdoughbaking #sourdoughwholewheat #cteats #ctsourdough #connecticuteats #connecticutbaker #breadlove #breadbaker #sourdoughsandwichbread (at Chaplin, Connecticut) https://www.instagram.com/p/BydLCsgHLs7/?igshid=wq5du3yhikoi
Still dreaming about this burger.
Windsor Steak and Seafood Restaurant and Bar, Windsor CT.
Pan Seared Sea Scallops- Topped with chopped prosciutto, bacon, fresh tomatoes, Shiitake mushrooms in a Brandy cream sauce.
We were in CT visiting my brother and he suggested getting dinner from Windsor Steak and Seafood Restaurant and Bar. We did order take out from the restaurant and supported the local businesses. I was torn between all the seafood and pasta on the menu but the idea of scallops and prosciutto together in a dish sparked my interest! I love any dish with mushrooms and a cream sauce too, so this dish has some of my favorite things in it!
I was not disappoint by this dish at all. The Scallops were a great size and they gave me a good portion, especially accounting for the fact this was an appetizer. The scallops were fresh and tasted delicious. Sometimes scallops can have a rubbery texture to them but these did not, they melted in your mouth. The salty taste of the prosciutto and bacon complimented the sweeter brandy cream sauce. The fresh tomatoes and mushrooms blended with the brandy cream sauce very nicely. This was a very filling dish and I am happy I had such an amazing dinner. Next time I go visit my brother I would order take out or eat at the Windsor Steak and Seafood again!
Based on presentation and taste of the Windsor Steak and Seafood Restaurant I would rate the scallop dish a 8 out of 10.
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🍕 Frank Pepe’s Giving Away Free Pizza This Saturday — Here’s How to Get Yours!
Frank Pepe Pizzeria Napoletana, the legendary New Haven pizza spot known for its coal-fired pies, is serving up free pizza slices this Saturday, June 22, at its original Wooster Street location. 🎉 The giveaway is part of the restaurant’s celebration of its recent national recognition. Pepe’s was just ranked #1 on The Daily Meal’s 2024 list of 101 Best Pizzas in America — beating out big names…
Outside the II Gabbiano restaurant yesterday afternoon. #newhavenct #newhavenista #cteats #ctrestaurants #longislandsound #catrocks (at Long Wharf) https://www.instagram.com/p/CeJEUwUOVQk/?igshid=NGJjMDIxMWI=
I introduced Cat to Ernie's Pizza. She liked it. #newhavenpizza #cteats #westvillect #catrocks #newhavenct (at Ernie's Pizzeria) https://www.instagram.com/p/Cb3blUJpC6i/?utm_medium=tumblr
