#sesamebread

Local friends in favor of a robust local economy, environmental sanity, and delicious, wholesome food, I have a proposition for you: I want to bake your bread. Here’s the thing—I’m so in love with my sourdough starter and the recipes I’ve been developing that I want to bake much more than Jim and I can eat— crisp on the outside, hole-y, chewy, flavorful inside… “I think this is the best bread I’ve ever eaten,” a friend said recently, when I brought a fresh pumpernickel loaf to a potluck. How can I not share this with my community??? Sourdough baking means the dough is handled minimally and rises slowly, deeply developing the flavor of the grains, and also making them easier to digest. Plus, this bread keeps amazingly well—staying moist and fresh for an astonishingly long time! And if you don’t like your bread to taste sour - don’t worry! My bread is NOT sour unless I want it that way. (Commercial sourdough often has sour ingredients like citric acid added to magnify that effect. I’m not doing that.) If I can get just a few weekly subscribers, I’d like to launch a little home bakery using organic, local grains and natural leavening—and zero plastic bags. Thanks to Connecticut’s cottage industry laws, this is quite possible to do. Whether or not this works out, I will continue to bake—whole wheat, rye, pumpernickel, thin-crust pizza dough. You may just have to come for a visit to get a slice .If there’s enough interest, I may expand to making sourdough english muffins, rolls, croissants, and more. Let me know if you're interested, and what baked goods your household likes. . . . #connecticutartist #bread #localartist #localeconomy #localgraineconomy #localgrains #microbakery #homebaker #homebakery #sesameloaf #sesamebread #smallbusinessidea #weeklybake #goodbread #sourdough #sourdoughbread #sourdoughbaking #sourdoughwholewheat #cteats #ctsourdough #connecticuteats #connecticutbaker #breadlove #breadbaker #sourdoughsandwichbread (at Chaplin, Connecticut) https://www.instagram.com/p/BydLCsgHLs7/?igshid=wq5du3yhikoi

Looking for a yummy snack? Try out Mochi-Pan Korean Sesame Bread and experience a burst of flavors with every bite.

#Kaak #Bread Lebanese Kaak Alasreya -Episode#105 🇱🇧 كعك بيروت

Homemade Sesame Bread bread This is a simply recipe especially for beginners. *WHAT IS NEEDED* 3/4 cup warm water 2 teaspoons instant yeast 1 teaspoon salt 1 1/2 tablespoons sugar 1/2 cup milk 1 tbsp shortening 3 cups Gloria Brown Flour @gloria_flour *Toppings* 3 tablespoons (25g) sesame seeds or flaxseed(I used black&white) 1 beaten egg white *HOW IT'S DONE* Gather the ingredients. Pour the warm water in a large bowl. Slowly stir in the dry yeast, sugar and continue to stir until all of the yeast is dissolved let it stand covered for 5minutes until it foams. Then add the half of the  flour salt, and milk to the bowl. Stir until everything is thoroughly combined. Mix in the shortening and the remaining flour. If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl. Turn the dough out onto a floured surface and knead about 15minutes. Add small spoonfuls of flour as needed, until the dough is soft and smooth (not sticky to the touch). You may not need all of the flour, or you may need a little more. Keep the surface floured to prevent the dough from sticking to the surface and your hands. Put the dough in a greased bowl, turn the dough over so that the top of dough is greased. Cover and let the dough rise in a warm, place for about 1 hour, or until doubled. After that knead again for 5minutes then put your dough in a greased bread pan. Brush the top with egg wash, cover and let rise for about 30 minutes, or until doubled. If your kitchen is chilly  place the pan in the oven with the light on for this step or you may not get a proper rise. Brush again with egg wash after the second rise and top with sesame seeds Place it in the preheated oven and bake for about 45 minutes or until golden brown. Turn out the loaf of bread and let cool on a rack or clean dishtowel. Serve and enjoy! . . . . . . #tendyculinaryfocus #foodrecipes #sesamebread #sesame #sesameseeds #brownbread (at Harare, Zimbabwe) https://www.instagram.com/p/CCxio5TDXUN/?igshid=ca32q6jht1l5

お皿やコップの選び方 ・ 何を食べようか決めた後にお皿やコップを決める時、頭の中に余白があるか、ないかだな、と一昨日くらいに気がつきまして。 ・ 今日みたいな白一色は、余裕がない時です。悩みがあるとか、考え事💭があるとかではなくて、なんとなくそんな感じがするというだけなのですが。 ・ 色だけでもなんかダメで白一択みたいな。 ・ #breakfast #sesamebread #strawberry #朝ごはん #朝食 #ゴマのパン #いちご #白一択の日 https://www.instagram.com/p/Btj2Wvkh5I7/?utm_source=ig_tumblr_share&igshid=wz34s7hju99j

My Mrs. came home tonight feeling under the weather, so I whipped up her favorite Olive Garden-style minestrone soup. I served this with shaved aged Parmesan cheese, a nice rustic sesame seed loaf with fresh Vital Farms butter, and for health, a 2016 Louis Jadot Beaujolais Village. I made a big pot, enough to ride out the ick, and then for my lunches next week over some good Arkansas rice from Riceland. Soup really is good food. . . . #minestronesoup #olivegarden #sick #ick #cureswhatailsya #sesamebread #bread #butter #arkansasrice #rice #riceland #louisjadot #beaujolais #beaujolaivillages #redwine (at Arkansas)

Just out of the oven. New recipe Egg Sesame Bread. Bakery is always open. #jimsgottaeat #sesamebread

Tonight's simple treat with dinner: Freshly baked #bread. #SesamePlaitedBread and #FrenchBaguette 🥖 #bakeventures #breadventures #baguette #food #sesamebread