#carmelized

Crème Caramel

Source

Ingredients

4 peaches, halved, pitted, and sliced into ½-inch-thick wedges

Juice of 1/2 lemon

¼ teaspoon coarse salt

Pinch of ground cinnamon

4 tablespoons (½ stick) unsalted butter

¼ cup packed light-brown sugar

2 tablespoons bourbon or dark rum (optional)

Vanilla ice cream (optional)

Directions

In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.

Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes

If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.