This Peanut-Crusted Chicken recipe combines the crunchiness of peanuts with tender chicken breasts for a flavorful and satisfying dish.
Ingredients: 4 chicken breasts. 1 cup peanuts, finely chopped. 1/2 cup breadcrumbs. 2 eggs, beaten. Salt and pepper to taste. Oil for frying.
Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a shallow dish, mix chopped peanuts and breadcrumbs. Dip each chicken breast into beaten eggs, then coat with the peanut-breadcrumb mixture. Heat oil in a skillet over medium heat. Fry chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
rehan qayoom
