#crumbbars

Tart Cherry Cheesecake Crumb Bars

These blackberry pie bars are a delightful combination of buttery crumb crust, sweet blackberries, and a crumbly topping. They make for a perfect dessert or snack!

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 teaspoon baking powder. 1/4 teaspoon salt. Zest of 1 lemon. 1/2 cup cold unsalted butter, cubed. 1 large egg. 1 teaspoon vanilla extract. 4 cups fresh blackberries. 1/2 cup granulated sugar. 3 teaspoons cornstarch.

Instructions: Preheat oven to 375F 190C. Grease a 9x13-inch baking pan. In a large bowl, combine flour, 1 cup sugar, baking powder, salt, and lemon zest. Cut in the butter until the mixture resembles coarse crumbs. Beat the egg and vanilla extract, then add to the flour mixture, stirring until crumbly. Pat half of the dough into the prepared pan. In another bowl, stir together the remaining 1/2 cup sugar and cornstarch. Gently mix in the blackberries. Spread the blackberry mixture evenly over the crust. Crumble the remaining dough over the berry layer. Bake in preheated oven for 45-50 minutes, or until the top is slightly golden. Allow to cool completely before cutting into bars.

Prep Time: 20 minutes

Cook Time: 50 minutes

The tart cranberries, crunchy pecans, and buttery crumbs in these Cranberry Pecan Crumb Bars make them a treat. Wonderful for a sweet treat or a holiday dessert!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup dried cranberries. 1/2 cup chopped pecans. 2 eggs. 1/2 cup brown sugar. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C and grease a 9x9-inch baking pan. In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press half of the crumb mixture into the bottom of the prepared pan to form a crust. Evenly sprinkle dried cranberries and chopped pecans over the crust. In another bowl, beat eggs, brown sugar, and vanilla extract until well combined. Pour egg mixture over cranberries and pecans. Sprinkle the remaining crumb mixture over the top. Bake in preheated oven for 30-35 minutes, or until lightly browned. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 35 minutes

A delicious pumpkin dessert with a crumbly oat topping that tastes like pumpkin pie spice. Great for fall parties or whenever you want a taste of fall.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/4 teaspoon salt. 1 1/4 cups all-purpose flour. 1/2 cup cold unsalted butter, cubed. 1/4 cup old-fashioned oats. 1/4 cup chopped pecans or walnuts optional.

Instructions: Set the oven to 350F 175C and heat it up. Grease an 8x8-inch baking pan and line it with parchment paper, leaving a little extra on the edges to make it easy to take off. Put the pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt in a medium-sized bowl and mix them together until they are well mixed. After adding the flour, mix it in just until it's all mixed together. Spread out 2/3 of the mixture in the bottom of the baking pan that has been prepared. Put the cold butter cubes, oats, and chopped nuts if using in a different bowl. Cut the butter into the oat mixture until it is crumbly. You can use a pastry cutter or your fingers. Spread the crumbs out evenly on top of the pumpkin layer in the baking pan. On top of the crumbs, crumble the rest of the pumpkin mixture. Warm the oven up and bake for 35 to 40 minutes, or until the edges are golden brown and the middle is set. Let it cool all the way in the pan before cutting it into squares. Have fun with these tasty pumpkin spice crumbs!

Prep Time: 15 minutes

Cook Time: 35 minutes

The sweet and savory flavors in these Apple Bacon Crumb Bars go so well together that they make a great dessert or snack.

Ingredients: 1 cup diced apples. 6 strips cooked bacon, chopped. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 cup all-purpose flour. 1/2 cup cold butter, diced. 1/4 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking pan. In a mixing bowl, combine diced apples, chopped bacon, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well. In another bowl, mix flour and cold diced butter until crumbly. Stir in chopped walnuts if using. Press half of the crumb mixture into the bottom of the prepared pan. Spread the apple bacon mixture evenly over the crust. Sprinkle the remaining crumb mixture over the top of the apple bacon layer. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown. Allow to cool before cutting into bars.

These super easy Gluten-Free Blackberry Crumb Bars are vegan, allergy-free, and loaded with sweet juicy blackberries! Made with a sweet dairy-free buttery crust and crumb topping, these blackberry bars are a healthy dessert recipe served warm like a slice of pie with melty ice cream and a fork or eaten cold with your hands! 😁🍇😋