#applebacon

A delightful grilled cheese sandwich with a fall twist, featuring the sweetness of apples and the savory goodness of bacon.

Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 1/2 apple, thinly sliced. 2 slices of bacon, cooked. 1 tablespoon butter.

Instructions: On one piece of bread, put a slice of cheddar cheese. Put the apple slices that are very thin on top of the cheese. Place the bacon slices that have been cooked on top of the apple slices. Then put the second piece of cheese on top of the bacon. Put the second slice of bread on top to make a sandwich. Put butter on the outside of each piece of bread. Set a pan or griddle over medium heat. It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan. Take it off the heat and let it cool for one minute before cutting it. Enjoy your tasty Apple and Bacon Grilled Cheese while it's still hot!

Prep Time: 10 minutes

Cook Time: 8 minutes

These Apple Bacon Muffins with Cinnamon Frosting are a delightful combination of sweet and savory. The tender apple chunks and crispy bacon bits in the moist muffin base are perfectly complemented by the rich and spiced cinnamon frosting. A wonderful treat for breakfast or brunch!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/4 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups diced apples. 1/2 cup cooked and crumbled bacon. 1/4 cup buttermilk. For Cinnamon Frosting:. 1/4 cup unsalted butter, softened. 2 cups powdered sugar. 1 tsp ground cinnamon. 1/4 cup milk. 1 tsp vanilla extract. Additional cooked bacon for garnish optional.

Instructions: Set the oven temperature to 175C 350F. Use paper liners to line a muffin tin. Mix the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a big bowl. Melted butter, vegetable oil, eggs, and vanilla extract should all be combined in a separate bowl. Blend thoroughly. Mixing until just combined, pour the wet ingredients into the dry ingredients. Until everything is distributed equally, fold in the chopped apples, crumbled bacon, and buttermilk. Mound the batter into each muffin cup to about two thirds full. A toothpick inserted into the center should come out clean after baking for 18 to 20 minutes in a preheated oven. Make the cinnamon frosting while the muffins are baking. Creamy and smooth, beat together the powdered sugar, milk, vanilla extract, cinnamon, and softened butter in a mixing bowl. After the muffins have cooled down a bit, cover each one with a generous portion of cinnamon frosting. For an extra bacon kick, you can garnish with extra cooked bacon crumbles, if you'd like. Your delectable Apple Bacon Muffins with Cinnamon Frosting are ready to be served!

Prep Time: 20 minutes

Cook Time: 20 minutes

The sweet and savory flavors in these Apple Bacon Crumb Bars go so well together that they make a great dessert or snack.

Ingredients: 1 cup diced apples. 6 strips cooked bacon, chopped. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 cup all-purpose flour. 1/2 cup cold butter, diced. 1/4 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking pan. In a mixing bowl, combine diced apples, chopped bacon, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well. In another bowl, mix flour and cold diced butter until crumbly. Stir in chopped walnuts if using. Press half of the crumb mixture into the bottom of the prepared pan. Spread the apple bacon mixture evenly over the crust. Sprinkle the remaining crumb mixture over the top of the apple bacon layer. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown. Allow to cool before cutting into bars.