Jul 3
Delicious flavors of blueberries with this easy Crockpot cake recipe. Perfect for dessert or any time of the day.
Crockpot Blueberry Cake
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Delicious flavors of blueberries with this easy Crockpot cake recipe. Perfect for dessert or any time of the day.
Crockpot Blueberry Cake
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With this simple slow cooker recipe, you can enjoy the rich flavors of blueberries and cake. This sweet treat is great for dessert or any time of the day.
Ingredients: 1 box yellow cake mix. 1 cup fresh blueberries. 1 cup sour cream. 1/2 cup vegetable oil. 4 large eggs. 1/2 cup water. 1 teaspoon vanilla extract. Cooking spray.
Instructions: Cake mix, sour cream, vegetable oil, eggs, water, and vanilla extract should all be mixed together in a large bowl. Mix until it's smooth. Fold the blueberries in slowly. Use cooking spray on the inside of the slow cooker. Put the batter in the crock pot. Cover and cook on low for four to five hours, or until a toothpick stuck in the middle comes out clean. Let it cool down a bit after it's done cooking before serving.
Prep Time: 10 minutes
Cook Time: 240 minutes
Crochet Knit
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