#blueberrycake

Kreamy Krumbs is a #vadodara-based cake shop that specializes in #blueberry layered #cakes. If you're looking for something sweet and delicious, look no further – Kreamy Krumbs has got you covered! Order online now and enjoy the best cakes in town!

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Delicious flavors of blueberries with this easy Crockpot cake recipe. Perfect for dessert or any time of the day.

This vegan blueberry cake is a delightful treat that can be enjoyed with fresh or frozen-thawed blueberries. It's moist, fluffy, and bursting with juicy blueberry flavor.

Ingredients: 2 cups all-purpose flour. 1 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup non-dairy milk such as almond or soy milk. 1/3 cup vegetable oil. 1 tbsp apple cider vinegar. 1 tsp vanilla extract. 1 1/2 cups fresh or frozen-thawed blueberries.

Instructions: Before you bake, heat the oven to 350F 175C and grease a cake pan. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Pour non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract into a different bowl. Mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the blueberries slowly and carefully. Pour the batter into the cake pan that has been ready. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut the cake into pieces and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes