#crispyrolls

If you're looking for a snack that is crispy, tasty, and packed with flavor, KLC Foods Spinach & Corn Cigar Rolls are the perfect choice. Made with a delicious blend of fresh spinach, sweet corn, herbs, and seasonings, these cigar rolls offer a crunchy bite with a rich and satisfying filling. 

What Makes KLC Foods Spinach & Corn Cigar Rolls Special?

Perfect Flavor Combination The earthy taste of spinach and the natural sweetness of corn come together to create a unique and mouthwatering snack.

Extra Crispy Texture Wrapped in a thin, crunchy outer layer, KLC Foods Spinach & Corn Cigar Rolls turn perfectly golden and crispy when fried, baked, or air-fried.

Quick and Convenient These frozen cigar rolls are easy to prepare in minutes, making them ideal for busy days, parties, and evening snacks.

Premium Quality from KLC Foods At KLC Foods, we use carefully selected ingredients and maintain high hygiene standards to ensure every bite is fresh, flavorful, and satisfying.

Perfect for Every Occasion

Whether you're hosting a party, enjoying family time, or craving a quick snack, KLC Foods Spinach & Corn Cigar Rolls are a great addition to your table. Serve them with mint chutney, chilli garlic sauce, or tomato ketchup for an irresistible experience.

Why Choose KLC Foods?

Premium-quality ingredients

Authentic and delicious taste

Hygienically prepared frozen snacks

Easy and quick cooking

Perfect for homes, cafés, and parties

Conclusion

Beef brisket with a rich, flavorful beer braising, expertly smoked, and served on crispy rolls. A tasty take on the traditional beef sandwich.

Ingredients: 2 lbs beef brisket, trimmed. 1 bottle of your favorite beer. 1 cup beef broth. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 4-6 crusty sandwich rolls. Sliced cheese optional. Pickles for topping optional.

Instructions: Preheat your smoker to 250F 120C. Season the brisket with salt, black pepper, and smoked paprika. Place the brisket in the smoker and smoke for 2 hours. In a saucepan, combine beer, beef broth, onion, garlic, brown sugar, Dijon mustard, Worcestershire sauce, and bring to a simmer. After 2 hours of smoking, transfer the brisket to a large foil pan and pour the beer mixture over the brisket. Cover the pan tightly with foil and return to the smoker. Continue smoking for an additional 2-3 hours or until the brisket is fork-tender. Remove the brisket from the smoker and let it rest for 15 minutes. Shred the beef using two forks. Split the sandwich rolls and toast them on the smoker for a few minutes. Assemble the sandwiches by placing a generous amount of shredded beef on each roll. Top with sliced cheese and pickles if desired. Serve the beer-braised beef sandwiches hot and enjoy!

Prep Time: 20 minutes

Cook Time: 4 minutes

These delicious spring rolls are packed with vibrant vegetables and can be made with or without chicken. They are crispy on the outside and full of flavor on the inside. Dip them in sweet chili sauce for an extra kick of deliciousness!

Ingredients: 12 spring roll wrappers. 1 cup thinly sliced cabbage. 1 cup shredded carrots. 1 cup bean sprouts. 1 cup sliced bell peppers. 1 cup sliced mushrooms. 1 cup cooked and shredded chicken optional. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. Salt and pepper to taste. Oil for frying. Sweet chili sauce for dipping.

Instructions: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the finely chopped ginger and garlic to the heated oil and saut for one to two minutes, or until aromatic. When the mushrooms begin to soften, add the slices and cook for two to three minutes. To the skillet, add the sliced bell peppers, cabbage, and shredded carrots. Stir-fry the vegetables for a further two to three minutes, or until they are crisp but still slightly tender. If using chicken, stir-fry it for a further two minutes in the skillet after it has been cooked and shredded. Add soy sauce, oyster sauce, sugar, salt, and pepper to season the stir-fry. Once everything is well-coated and heated through, stir everything together and cook for an additional one to two minutes. After taking the skillet off the burner, allow the stir-fried mixture to cool slightly. Place a spring roll wrapper on a spotless, level surface. Transfer approximately two tablespoons of the stir-fried mixture onto the wrapper's center. After folding the sides of the wrapper over the filling, tightly roll it up and use a little water to seal the edges. Proceed with the remaining filling and spring roll wrappers. Preheat oil in a wok or deep pan to 350 degrees Fahrenheit 175 degrees Celsius. Gently add the spring rolls and cook, stirring occasionally, for 34 minutes per batch, or until they are crispy and golden brown. After taking the spring rolls out of the oil, pat dry with paper towels. Present the mouthwatering spring rolls alongside a sweet chili sauce for dunk. Savor your delicious spring rolls as a light meal or snack!

Prep Time: 20 minutes

Cook Time: 20 minutes

You can dip these crispy egg rolls in a tasty avocado ranch sauce. The egg rolls are filled with creamy avocado and hard-boiled eggs. They're great as an appetizer or snack any time!

Ingredients: 4 large eggs. 2 ripe avocados. 1/4 cup diced red onion. 2 tablespoons chopped cilantro. Juice of 1 lime. Salt and pepper to taste. 8 egg roll wrappers. Oil for frying. 1/2 cup ranch dressing. 1/2 avocado, mashed. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried dill. 1/4 teaspoon dried parsley. Salt and pepper to taste.

Instructions: Boil eggs until hard-boiled, then peel and chop. In a bowl, mash ripe avocados and mix in diced red onion, chopped cilantro, lime juice, salt, and pepper. Lay out egg roll wrappers and spoon avocado mixture onto each one, along with chopped hard-boiled eggs. Roll up egg roll wrappers, folding in the sides, and sealing the edges with water. Heat oil in a pan over medium heat and fry egg rolls until golden brown and crispy, about 3-4 minutes per side. For the dipping sauce, mix together ranch dressing, mashed avocado, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper until smooth and creamy. Serve the avocado egg rolls with the creamy avocado ranch dipping sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes

These Cheesy Breakfast Egg Rolls are a fun take on a traditional breakfast food. They have bacon, corn, onions, scrambled eggs, cheddar cheese, and bell peppers inside. The outside is crispy like an egg roll. It's great for a weekend brunch or a quick breakfast on the go.

Ingredients: 4 large eggs. 4 egg roll wrappers. 1/2 cup shredded cheddar cheese. 1/4 cup diced cooked bacon. 1/4 cup diced bell peppers. 1/4 cup diced onions. Salt and pepper to taste. Cooking oil for frying.

Instructions: In a bowl, beat the eggs and season with salt and pepper to taste. Lay out an egg roll wrapper with one corner facing you. Place a portion of the beaten eggs in the center of the wrapper. Sprinkle shredded cheddar cheese, diced bacon, bell peppers, and onions on top of the eggs. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly, sealing the edge with a little water. Heat cooking oil in a deep frying pan to 350F 175C. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes per side. Remove the egg rolls from the oil and drain on paper towels to remove excess oil. Serve hot, optionally with dipping sauce or salsa. Enjoy your delicious Cheesy Breakfast Egg Rolls!

Prep Time: 15 minutes

Cook Time: 10 minutes

Crispy, Savory, and Absolutely NEXT LEVEL 🔥