French Onion Beef Noodle Bake This comforting dish features tender beef stew meat simmered in rich French onion soup, tossed with creamy egg noodles, and topped with crispy fried onions for a delightful crunch. Ingredients 2 tablespoons olive oil 1 pound beef stew meat 1 teaspoon onion powder 1 teaspoon garlic powder Salt and pepper, to taste 1 can (10.5 ounces) French onion soup 3 cups beef broth 12 ounces egg noodles ½ cup sour cream ¼ cup Parmesan cheese 1 cup French fried onions Instructions In a large pot, heat olive oil over medium-high heat. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides. Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes. Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender. Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined. Sprinkle with French fried onions before serving.
