#crispyburger

This Banging Bhaji Burger is a gluten-free and vegan delight, featuring crispy potato and chickpea flour patties infused with aromatic spices. It's a perfect combination of flavors and textures that will satisfy your burger cravings without compromising on dietary preferences.

Ingredients: 2 large potatoes, boiled and mashed. 1 cup chickpea flour. 1 onion, finely chopped. 2 green chilies, finely chopped. 1/2 teaspoon turmeric powder. Salt to taste. Oil for frying.

Instructions: In a bowl, mix mashed potatoes, chickpea flour, chopped onion, chopped green chilies, turmeric powder, and salt until well combined. Divide the mixture into equal portions and shape them into burger patties. Heat oil in a pan over medium heat. Fry the burger patties until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the patties from the pan and place them on paper towels to drain excess oil. Assemble the burgers with your favorite gluten-free and vegan burger buns, along with lettuce, tomato, avocado, or any other toppings of your choice. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Banging Bhaji Burger is a gluten-free and vegan delight, featuring crispy potato and chickpea flour patties infused with aromatic spices. It's a perfect combination of flavors and textures that will satisfy your burger cravings without compromising on dietary preferences.

Ingredients: 2 large potatoes, boiled and mashed. 1 cup chickpea flour. 1 onion, finely chopped. 2 green chilies, finely chopped. 1/2 teaspoon turmeric powder. Salt to taste. Oil for frying.

Instructions: In a bowl, mix mashed potatoes, chickpea flour, chopped onion, chopped green chilies, turmeric powder, and salt until well combined. Divide the mixture into equal portions and shape them into burger patties. Heat oil in a pan over medium heat. Fry the burger patties until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the patties from the pan and place them on paper towels to drain excess oil. Assemble the burgers with your favorite gluten-free and vegan burger buns, along with lettuce, tomato, avocado, or any other toppings of your choice. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Crispy Anasazi Bean Burger is both unique and tasty. It has the flavor of Anasazi beans mixed with sweet potato and savory spices. It's a satisfying vegan burger option because it's crunchy and tastes great.

Ingredients: 2 cups cooked Anasazi beans, mashed. 1/2 cup grated sweet potato. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1/4 cup cornmeal. 2 tablespoons nutritional yeast. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: In a large bowl, mix together mashed Anasazi beans, grated sweet potato, chopped red onion, minced garlic, cornmeal, nutritional yeast, smoked paprika, cumin, salt, and pepper. Form the mixture into burger patties. Heat olive oil in a skillet over medium heat. Cook the patties in the skillet until crispy and golden brown on both sides, about 5-6 minutes per side. Serve the crispy Anasazi bean burgers on buns with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 12 minutes

This Banging Bhaji Burger is a gluten-free and vegan delight, featuring crispy potato and chickpea flour patties infused with aromatic spices. It's a perfect combination of flavors and textures that will satisfy your burger cravings without compromising on dietary preferences.

Ingredients: 2 large potatoes, boiled and mashed. 1 cup chickpea flour. 1 onion, finely chopped. 2 green chilies, finely chopped. 1/2 teaspoon turmeric powder. Salt to taste. Oil for frying.

Instructions: In a bowl, mix mashed potatoes, chickpea flour, chopped onion, chopped green chilies, turmeric powder, and salt until well combined. Divide the mixture into equal portions and shape them into burger patties. Heat oil in a pan over medium heat. Fry the burger patties until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the patties from the pan and place them on paper towels to drain excess oil. Assemble the burgers with your favorite gluten-free and vegan burger buns, along with lettuce, tomato, avocado, or any other toppings of your choice. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the crispy goodness of this seafood burger, which has a great mix of shrimp and white fish. It's a tasty treat for seafood fans!

Ingredients: 4 seafood patties made with a mix of shrimp and white fish. 1 cup breadcrumbs. 1/2 cup all-purpose flour. 2 eggs. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 teaspoon lemon juice. 4 hamburger buns. Lettuce leaves. Tomato slices. Pickles. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a bowl, combine mayonnaise, Dijon mustard, and lemon juice to make the sauce. Set it aside. In separate shallow dishes, place flour in one, beaten eggs in another, and breadcrumbs in the third. Season the seafood patties with salt and pepper. Dip each patty into the flour, then the beaten eggs, and finally coat with breadcrumbs, ensuring they are well coated. Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully add the coated seafood patties and fry until they are golden brown and crispy, about 3-4 minutes per side. While the patties are frying, toast the hamburger buns in a separate pan or in the oven until they are lightly browned. Assemble your seafood burger by spreading the prepared sauce on the bottom bun, followed by lettuce leaves, a seafood patty, tomato slices, and pickles. Top with the other half of the bun and secure with a toothpick if needed. Serve your ridiculously crispy seafood burger hot, accompanied by your favorite sides.

Prep Time: 20 minutes

Cook Time: 10 minutes

Blackstone Smash Burgers are known for their deliciously crispy crust and juicy interior. This recipe combines simple ingredients to create a mouthwatering burger that will satisfy your cravings.

Ingredients: 1 lb ground beef 80% lean. Salt and pepper to taste. 4 hamburger buns. 4 slices American cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1/2 cup finely chopped onions. 1/4 cup pickles, sliced. 4 leaves lettuce. 4 slices tomato.

Instructions: Preheat your Blackstone griddle on high heat for 10 minutes. Divide the ground beef into 4 equal portions and form them into balls. Place each ball of beef onto the hot griddle and immediately smash it down with a spatula to create a thin patty. Season each patty with salt and pepper. Cook the patties for 2-3 minutes, until they develop a crust on the bottom. Flip the patties and cook for an additional 2-3 minutes, adding a slice of American cheese on top of each patty during the last minute of cooking. While the patties are cooking, toast the hamburger buns on the griddle until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and mustard to create a special sauce. Assemble the burgers by spreading the special sauce on the bottom bun, placing a lettuce leaf, a tomato slice, a cheese-covered patty, some chopped onions, and pickles on top of the sauce. Top with the top bun, and your Blackstone Smash Burger is ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes