This Banging Bhaji Burger is a gluten-free and vegan delight, featuring crispy potato and chickpea flour patties infused with aromatic spices. It's a perfect combination of flavors and textures that will satisfy your burger cravings without compromising on dietary preferences.
Ingredients: 2 large potatoes, boiled and mashed. 1 cup chickpea flour. 1 onion, finely chopped. 2 green chilies, finely chopped. 1/2 teaspoon turmeric powder. Salt to taste. Oil for frying.
Instructions: In a bowl, mix mashed potatoes, chickpea flour, chopped onion, chopped green chilies, turmeric powder, and salt until well combined. Divide the mixture into equal portions and shape them into burger patties. Heat oil in a pan over medium heat. Fry the burger patties until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the patties from the pan and place them on paper towels to drain excess oil. Assemble the burgers with your favorite gluten-free and vegan burger buns, along with lettuce, tomato, avocado, or any other toppings of your choice. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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