#creativepizza

Indulge in the spicy and creamy goodness of a Jalapeno Popper Pizza! This unique twist on a classic pizza combines the flavors of jalapeno poppers with the convenience of a pizza. It's perfect for spice lovers and party appetizers.

Ingredients: 1 pizza dough. 1/2 cup cream cheese. 1 cup shredded mozzarella cheese. 1/2 cup diced jalapenos. 1/4 cup diced bacon. 1/4 cup sliced green onions. 1/4 cup sliced pickled jalapenos. 1/4 cup sour cream. 1/4 cup ranch dressing. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. Cooking spray.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper lightly dusted with flour. Spread the cream cheese evenly over the pizza dough, leaving a border around the edges. Sprinkle mozzarella cheese over the cream cheese. Evenly distribute diced jalapenos and bacon over the cheese. Transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. While the pizza is baking, mix together sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper in a bowl to create the sauce. Once the pizza is out of the oven, drizzle the sauce over it. Top with sliced green onions and pickled jalapenos. Let it cool for a minute, then slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 10-12

Turn your waffle maker into a pizza oven with this easy and fun waffle maker pizza recipe. It's a creative twist on traditional pizza that's perfect for a quick and satisfying meal.

Ingredients: 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup vegetable oil. 1 large egg. 1 cup shredded mozzarella cheese. 1/2 cup pizza sauce. 1/4 cup pepperoni slices. 1/4 cup sliced black olives. 1/4 cup diced bell peppers. 1/4 cup sliced mushrooms. 1/4 cup sliced onions. 1/4 cup sliced tomatoes. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Cooking spray.

Instructions: Preheat your waffle maker according to the manufacturer's instructions. In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Spray the waffle maker with cooking spray to prevent sticking. Pour a portion of the batter onto the waffle maker, using enough to cover the waffle grid. Close the waffle maker and cook until the waffle is golden brown and crispy, about 4-5 minutes. Carefully remove the waffle and place it on a serving plate. Spread a layer of pizza sauce on top of the waffle. Sprinkle shredded mozzarella cheese over the sauce. Add your desired pizza toppings, such as pepperoni, black olives, bell peppers, mushrooms, onions, and tomatoes. Sprinkle with grated Parmesan cheese and dried oregano and basil. Close the waffle maker again and cook for an additional 2-3 minutes, or until the cheese is melted and toppings are heated through. Remove the waffle pizza from the maker and let it cool for a minute before slicing. Serve hot and enjoy your delicious waffle maker pizza!

Prep Time: 15 minutes

Cook Time: 10 minutes

A quick and easy twist on the classic Margherita pizza using flour tortillas as the crust. Perfect for a summer barbecue or a simple weeknight dinner.

Ingredients: 2 large flour tortillas. 1 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 8-10 fresh basil leaves. 2-3 ripe tomatoes, thinly sliced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Use olive oil to cover one side of each tortilla. Put the tortillas on the grill grates with the oil side down. Cook for two to three minutes, or until they have grill marks and are a little crispy. Take the tortillas off the grill and put them on a clean surface with the cooked side facing up. On each tortilla, put half of the tomato sauce. Spread the mozzarella cheese shreds out evenly on top of the sauce. Put the tomato slices on top of the cheese. Then add the fresh basil leaves and minced garlic. Add pepper and salt to taste. After the tortillas are ready, put them back on the grill and cook for another three to five minutes, or until the cheese melts and the edges get crispy. When the tortilla pizzas are done, carefully take them off the grill and let them cool for one minute before cutting them. You should serve your Grilled Tortilla Pizza Margherita hot and enjoy it!

Prep Time: 10 minutes

Cook Time: 10 minutes

This BBQ Black Bean Tortilla Pizza is a quick and easy twist on traditional pizza. The combination of smoky BBQ sauce, black beans, and melted cheese on a crispy tortilla crust creates a flavorful and satisfying meal.

Ingredients: 4 large tortillas. 1 cup canned black beans, drained and rinsed. 1/2 cup BBQ sauce. 1 cup shredded mozzarella cheese. 1/2 red onion, thinly sliced. 1/2 cup corn kernels. 1/4 cup chopped fresh cilantro. 1/4 cup sliced jalapeos optional. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the tortillas on baking sheets lined with parchment paper. In a small bowl, mix the black beans with half of the BBQ sauce and mash them lightly with a fork. Spread this mixture evenly over the tortillas. Sprinkle shredded mozzarella cheese on top of the black bean mixture. Add red onion slices and corn kernels as toppings. Season with salt and pepper. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the tortilla edges are crispy. Remove the tortilla pizzas from the oven and drizzle the remaining BBQ sauce over the top. Sprinkle with fresh cilantro and sliced jalapeos if desired. Slice into wedges and serve hot.

Prep Time: 15 minutes

Cook Time: 12 minutes

This is such an easy pizza dough to make! You just need a few ingredients and a KitchenAid mixer.

1 cup warm water

1 tbsp yeast

2 tsp garlic salt

1 tsp+ olive oil

2 1/2 cup flour

cornmeal

In your mixer - add the warm water and the yeast and let sit for about 5 minutes.

Add 1 1/2 cup flour and mix (with the dough hook) for about a minute. Add the remaining cup of flour, the garlic salt and olive oil and mix for about 5 minutes.

With floured hands, take it out of the bowl and set out (to rise a little) while you prepare pizza toppings.

Preheat your oven to 425 and prepare your pizza pan. Oil the pizza pan and sprinkle with cornmeal. Then spread the dough out onto the pan, and its ready for toppings! After you add sauce and toppings, then bake 15-20 minutes.